Scrambled Eggs with Prawns and Chinese Chives 蝦仁炒雞蛋韭黃

A classic Hong Kong comfort dish featuring tender scrambled eggs combined with succulent prawns and fragrant Chinese chives. The prawns add a delicate sweetness while the chives provide an aromatic, slightly onion-like flavor. This quick stir-fry is creamy, light, and perfectly balanced.

Nutrition (per serving)

Ingredients

• 200g Prawns, peeled and deveined
• 6 pieces Eggs
• 100g Chinese Chives, cut into 3cm lengths
• 3 cloves Garlic, minced
• 1 slice Ginger, minced
• 2tbsp Oil
• 0.5tsp Salt
• 0.25tsp White pepper powder
• 1tsp Light soy sauce
• 0.5tsp Sesame oil

Steps

1. Beat eggs with salt, white pepper powder, and light soy sauce until well combined
2. Heat oil in a wok over high heat
3. Stir-fry garlic and ginger until fragrant
4. Add prawns and stir-fry until they turn pink, about 2 minutes
5. Pour in beaten eggs and gently stir, scrambling until eggs are just set but still creamy, about 2-3 minutes
6. Add Chinese chives and quickly toss to combine
7. Drizzle sesame oil and toss once more, then serve immediately

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