Egg Toast 蛋多士

Egg Toast, or "Dan Toast" in Cantonese, is a simple yet delightful breakfast or tea-time snack. Slices of bread are dipped in a rich egg batter and pan-fried until golden brown, often served with a drizzle of condensed milk.

Nutrition (per serving)

Ingredients

• 4 slices white bread
• 2 large eggs
• 50ml milk
• 1 tbsp sugar (optional)
• Pinch of salt
• 2 tbsp unsalted butter or cooking oil
• Condensed milk (for serving, optional)

Steps

1. In a shallow bowl, whisk together the eggs, milk, sugar, and salt until well combined.
2. Heat butter or cooking oil in a non-stick pan over medium heat.
3. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
4. Place the coated bread slices into the hot pan.
5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Remove from pan and serve immediately, optionally drizzled with condensed milk.

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