Sweet Soup with Fermented Black Glutinous Rice and Coconut Milk 椰汁酒釀黑糯米

A comforting and unique dessert, featuring the slightly sour and aromatic fermented black glutinous rice, balanced with the sweetness of rock sugar and the richness of coconut milk. It's often served warm.

Nutrition (per serving)

Ingredients

• 200g Fermented black glutinous rice (酒釀黑糯米)
• 200ml Coconut milk (椰漿)
• 50g Rock sugar (冰糖)
• 400ml Water (水)
• 3 slices Ginger (薑片)

Steps

1. In a pot, combine water and ginger slices. Bring to a boil.
2. Add rock sugar and stir until dissolved.
3. Add the fermented black glutinous rice to the pot.
4. Simmer for 10-15 minutes, allowing the flavors to meld and the rice to warm through.
5. Stir in the coconut milk just before serving. Do not boil the coconut milk.
6. Serve warm.

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