Stir-fried Tofu with Pickled Radish and Edamame 菜脯枝豆炒豆腐

A vibrant vegetarian stir-fry combining firm tofu with the tangy crunch of pickled radish and the fresh sweetness of edamame, all tossed in a light, savory sauce. This wholesome dish is quick to prepare and packed with flavor.

Nutrition (per serving)

Ingredients

• 400g firm tofu
• 150g shelled edamame
• 80g pickled radish
• 2 cloves garlic, minced
• 1tbsp cooking oil
• 1tbsp soy sauce
• 1tsp sugar
• 1tsp sesame oil
• 2tbsp water
• 0.5tsp cornstarch

Steps

1. Prepare the sauce by mixing soy sauce, sugar, sesame oil, water, and cornstarch in a small bowl. Set aside.
2. Heat cooking oil in a wok or large frying pan over medium-high heat. Add tofu cubes and pan-fry until golden brown on all sides. Remove tofu and set aside.
3. In the same wok, add minced garlic and diced pickled radish. Stir-fry for 1-2 minutes until fragrant.
4. Add edamame to the wok and stir-fry for another 2-3 minutes.
5. Return the pan-fried tofu to the wok. Pour in the prepared sauce. Stir-fry quickly to coat all ingredients evenly and until the sauce thickens.
6. Serve hot immediately with steamed rice.

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