Black Glutinous Rice with Coconut Milk and Mango 椰汁芒果黑糯米

A comforting dessert featuring chewy black glutinous rice simmered in sweet coconut milk, topped with fresh, juicy mango cubes. It offers a perfect balance of textures and tropical flavors.

Nutrition (per serving)

Ingredients

• 150g black glutinous rice
• 400ml water
• 50g caster sugar (divided)
• 200ml coconut milk
• 1g salt (a pinch)
• 2 medium-sized fresh mangoes

Steps

1. Rinse the black glutinous rice thoroughly under cold water.
2. Combine the rinsed black glutinous rice, water, and 30g of caster sugar in a pot. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is tender and the water is absorbed.
3. In a separate small saucepan, gently heat the coconut milk with the remaining caster sugar and salt until the sugar dissolves. Do not boil.
4. Peel and dice the fresh mangoes into small, bite-sized cubes.
5. Serve the warm black glutinous rice in individual bowls, generously drizzle with the coconut milk mixture, and garnish with the fresh mango cubes.

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