Stir-fried Assorted Mushrooms with Bamboo Shoots and Snow Peas 雜菌炒竹筍豆

A vibrant and healthy vegetarian stir-fry packed with earthy assorted mushrooms, crisp bamboo shoots, and sweet snow peas. Lightly seasoned to highlight natural flavors.

Nutrition (per serving)

Ingredients

• 200g assorted fresh mushrooms
• 150g snow peas
• 100g canned bamboo shoots
• 3 cloves garlic
• 1tbsp light soy sauce
• 1tsp sugar
• 0.5tsp sesame oil
• 2tbsp vegetable oil
• 2tbsp water or vegetable broth
• 0 to taste salt
• 0 to taste white pepper

Steps

1. Heat vegetable oil in a wok or large frying pan over high heat. Add minced garlic and stir-fry for 15 seconds until fragrant.
2. Add assorted mushrooms and bamboo shoots. Stir-fry for 2-3 minutes until mushrooms begin to soften.
3. Add snow peas and stir-fry for another 1-2 minutes until vibrant green and tender-crisp.
4. Pour in light soy sauce, sugar, water/broth, and season with salt and white pepper. Stir well to combine.
5. Drizzle with sesame oil before serving.

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