Braised Chicken Wings with Coke 可樂雞翼
Sweet and savory chicken wings braised in a unique sauce made with Coca-Cola, creating a delicious caramelized glaze. This popular and easy home-style dish is a favorite for all ages.
Hong Kong
Chicken
Under 30 min
Nutrition (per serving)
385kcalCalories
32.5gProtein
8.2gCarbs
23.1gFat
0gFiber
612mgSodium
Ingredients
- 800g chicken wings
- 2 slices ginger
- 2tbsp cooking oil
- 330ml Coca-Cola
- 2tbsp soy sauce
- 1tbsp dark soy sauce
- 1tbsp rice wine
- 1tsp sugar
Steps
- Blanch chicken wings in boiling water for 2-3 minutes to remove impurities. Drain well.
- Heat cooking oil in a wok or large pan over medium-high heat. Add ginger slices and stir-fry until fragrant.
- Add blanched chicken wings to the wok and pan-fry until slightly golden on all sides.
- Pour in Coca-Cola, soy sauce, dark soy sauce, rice wine, and sugar (if using). Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, until the sauce thickens and glazes the chicken wings.
- Serve hot, garnished with fresh chopped spring onions (optional).
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