Sweet Taro Paste with Sago and Coconut Milk 椰汁西米芋泥

A creamy and aromatic dessert featuring mashed taro, sago pearls, and a rich coconut milk sauce. It's a comforting treat with a delightful texture.

Nutrition (per serving)

Ingredients

• 300 grams Fresh Taro, peeled and diced
• 200 ml Coconut Milk
• 50 grams Sago Pearls
• 80 grams Rock Sugar, or to taste
• 500 ml Water
• 50 ml Evaporated Milk (optional)

Steps

1. Steam the taro until very tender.
2. Cook sago pearls in boiling water until translucent. Drain and rinse with cold water.
3. Mash the steamed taro into a smooth paste.
4. In a pot, combine rock sugar and water, bring to a boil until sugar dissolves. Add coconut milk and evaporated milk (if using).
5. Add mashed taro to the coconut milk mixture and stir well until combined and heated through.
6. Stir in the cooked sago pearls. Serve warm or chilled.

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