Ham and Egg Toast 火腿蛋多士

A classic Hong Kong style breakfast or tea time snack featuring toasted bread, ham, and a fried egg. Simple, satisfying, and quick to prepare.

Nutrition (per serving)

Ingredients

• 2 slices of bread
• 2 slices of ham
• 2 large eggs
• 1 tablespoon butter
• A pinch of salt

Steps

1. Toast the bread slices until golden brown.
2. Melt butter in a non-stick pan over medium heat.
3. Place ham slices in the pan and pan-fry until slightly crispy, about 1-2 minutes per side. Remove ham from the pan.
4. Crack eggs into the same pan. Season with salt. Fry until whites are set and yolks are to your desired doneness, about 2-3 minutes.
5. Assemble: Place one slice of ham on one toasted bread slice, then top with a fried egg. Cover with the second slice of ham and the second toasted bread slice.
6. Serve immediately.

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