Steamed Fish Belly with Salted Plums and Tomato 鹹梅番茄蒸魚腩

A refreshing and tangy steamed fish dish featuring succulent fish belly cooked with tart salted plums and sweet tomatoes, offering a delightful balance of flavors.

Nutrition (per serving)

Ingredients

• 300g fish belly (e.g., cod, grouper), cleaned
• 2 salted plums, pitted and roughly mashed
• 1 medium tomato, cut into wedges
• 2 slices ginger, julienned
• 1 stalk spring onion, sliced for garnish
• 1 tbsp light soy sauce
• 1 tsp cooking oil
• Pinch of white pepper

Steps

1. Pat the fish belly dry and place it on a heatproof plate. Scatter the julienned ginger on top.
2. In a small bowl, combine the mashed salted plums, tomato wedges, light soy sauce, cooking oil, and white pepper. Mix well.
3. Spoon the mixture over the fish belly.
4. Bring water to a rolling boil in a steamer. Place the plate with the fish into the steamer and steam for 8-10 minutes, or until the fish is cooked through.
5. Remove from the steamer, garnish with sliced spring onion, and serve immediately.

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