Fish is one of the most popular ingredients in Asian cooking, appearing in 154 recipes across 11 different cuisines in our database. From Hong Kong to Vietnamese cooking, Fish is used in stir-fries, soups, braised dishes, and more. The average cooking time for Fish recipes is 43 minutes, and 51% of them can be prepared in under 30 minutes. Whether you are looking for a quick weeknight dinner or a weekend cooking project, our curated collection of Fish recipes has something for every occasion and skill level.
Quick Facts
154Recipes
Hong Kong, Vietnamese, ThaiTop cuisines
43 minAvg. cook time
Stir-fried Spring Vegetables with Bean Sprouts, Crispy Garlic and Salted Fish 炒春菜芽菜脆蒜鹹魚
Vietnamese Coconut Milk Beef Brisket Curry 越南椰漿牛腩咖喱
Bánh Khọt 越式煎餅仔
Steamed Fish Fillet with Tofu and Preserved Olives 欖菜豆腐蒸魚塊
Curry Fish Balls 咖喱魚蛋
Ikan Bakar 馬來西亞烤魚
Sundubu-jjigae (Soft Tofu Stew) 嫩豆腐鍋
Curry Fish Head 咖哩魚頭
Braised Stuffed Tofu Puffs with Fish Paste and Seasonal Greens 釀豆腐卜扒時蔬
Sampan Style Congee with Seafood 艇仔粥 (Sampan Style Congee with Seafood)
Curry Laksa 咖喱喇沙
Steamed Dace with Preserved Olives 欖角蒸鯪魚
Pan-fried Dace Fish with Salted Black Beans and Bell Peppers 豆豉燈籠椒煎鯪魚
Baked Seafood Rice 焗海鮮飯
Korean-style White Broth Saury Noodle Soup 韓式白湯秋刀魚麵
Bò Lúc Lắc (Shaking Beef) 越式炒牛肉粒
Bánh Mì 越南法包
Thịt Kho Tàu 越式滷肉
Spicy Stir-fried Rice Cakes (Tteokbokki) 辣炒年糕
Cá Kho Tộ 越南砂鍋燉魚
Bún Thịt Nướng 越式燒肉檬粉
Cart Noodles 車仔麵
Canh Chua 越式酸魚湯
Vietnamese Broken Rice with Grilled Pork Chop (Cơm Tấm) 越式烤豬扒飯 (碎米飯)
Phở Gà (Vietnamese Chicken Noodle Soup) 雞肉粉 (Phở Gà)
Phở Bò 越南牛肉粉
Gỏi Cuốn 越式春卷
Char Kway Teow 炒貴刁
Bún Chả 越南烤肉米線
Phở Bò (Vietnamese Beef Noodle Soup) 越南牛肉粉
Bánh Xèo 越南煎餅
Bún Riêu 越式蟹膏檬
Spicy Mixed Seafood Salad 辣拌海鮮
Spicy Seafood Jjamppong with Fresh Noodles 辣味海鮮起司麵
Bangkok-Style Boat Noodles with Pork and Crispy Garlic 曼谷船麵 配豬肉及脆蒜
Steamed Fish with Tofu and Salted Plums 鹹梅豆腐蒸魚
Stir-fried Chicken Thigh with Salted Fish and Eggplant 鹹魚茄子雞髀
Chả Giò (Vietnamese Fried Spring Rolls) 炸春卷
Steamed Dace Fish Paste with Dried Orange Peel and Water Chestnuts 陳皮馬蹄蒸鯪魚滑
Lao Green Papaya Salad (Som Tam Lao) 寮式青木瓜沙律
Thai Luxury Boat Noodles 泰式豪華船麵
Steamed Egg with Scallions and Soy Sauce 蔥油蒸蛋
Braised Fish Fillet with Pickled Mustard Greens and Tomatoes 鹹菜番茄炆魚塊
Thai Basil Chicken with Fried Egg 泰式羅勒雞配煎蛋
Steamed Fish Head with Salted Black Beans and Dried Tangerine Peel 豉汁陳皮蒸魚頭
Ping Gai (Laotian Grilled Chicken) 寮式烤雞
Vietnamese Caramel Pork with Spring Herbs and Fish Sauce 越南焦糖豬肉春草魚露
Squid/Cuttlefish Skewers (Hong Kong Street Style) 魷魚／墨魚串（港式街頭版）
Tom Yum Goong 冬陰功湯
Stir-fried Fish Fillet with Bitter Melon 涼瓜斑腩
Nam Tok (Thai Grilled Beef Salad) 泰式燒牛肉沙律 (Nam Tok)
South Asian Curry Beef Brisket 南亞咖喱牛腩
Steamed Fish Belly with Preserved Radish 菜脯蒸魚腩
Spring Bamboo Shoot Fish Cake 春筍炸魚蛋糕
Steamed Pork Belly with Salted Fish 鹹魚蒸五花腩
Hokkien Mee 福建麵
Steamed Fish Head with Fermented Yellow Beans 麵豉蒸魚頭
Spring Fish Fillet with Ginger and Scallion Oil 春魚片薑蔥油
Malaysian Shrimp Laksa 馬來西亞蝦仁叻沙
Stir-fried Fish Fillet with Celery and Cashew Nuts 西芹腰果炒魚片
Fish Maw Soup with Crab Meat 蟹肉魚肚羹
Braised Fish Fillet with Preserved Black Beans and Tofu 豉汁豆腐魚塊
Phở Gà 越南雞肉河粉
Beef Tongue Green Curry Rice with Chili Sauce 牛舌綠咖喱飯辣椒醬
Spicy Marinated Raw Crab (Yangnyeom Gejang) 辣醬蟹 (Yangnyeom Gejang)
Thai Fried Tofu with Sweet Chilli Sauce and Minced Pork 泰式炸豆腐伴絞豬肉甜辣醬
Curry Fish Head 咖喱魚頭
Pad Kra Pao (Thai Basil Pork) 打拋豬
Sliced Fish Congee 生滾魚片粥
Pumpkin Fritters with Shrimp 南瓜炸蝦餅
School-style Fish Siu Mai 學校版魚肉燒賣
Fish Cake Soup (Eomuk-tang / Odeng-tang) 魚糕湯（오뎅탕）
Hokkien Mee (Singapore/Malaysia Style) 福建炒麵（星馬式）
Steamed Pork and Shrimp Dumplings (Siu Mai) 乾蒸燒賣
Steamed Fish Fillet with Pickled Mustard Greens and Tomatoes 梅菜番茄蒸魚柳
Goong Chae Nam Pla (Raw Shrimp in Fish Sauce) 泰式生蝦
Braised Fish Fillet with Tofu and Roasted Pork Belly 枝竹火腩魚塊煲
Thai Basil Chicken with Jasmine Rice and Fried Egg 泰式羅勒雞配茉莉花米飯和煎蛋
Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms 唐記曼谷船麵配澳州和牛及雜菌
Steamed Minced Pork with Salted Fish 鹹魚蒸肉餅
Tomato and Olive Braised Sablefish 番茄橄欖燜春鱈魚
Nasi Goreng Pattaya 芭堤雅炒飯
Thai Green Curry Chicken with Steamed Jasmine Rice 泰式青咖喱雞配茉莉香米
Braised Eggplant with Salted Fish and Minced Pork 鹹魚茄子煲
Pan-fried Dace Fish Paste with Dried Tangerine Peel 陳皮煎鯪魚餅
Bánh Cuốn 越南腸粉
Steamed Fish Belly with Salted Plums and Tomato 鹹梅番茄蒸魚腩
Steamed Pork Ribs with Dace Fish Paste 鯪魚滑蒸排骨
Pan-fried Fish Fillet with Tomato and Egg Sauce 番茄雞蛋煎魚柳
Claypot Braised Chicken Thigh with Salted Fish and Tofu 鹹魚豆腐炆雞煲
Braised Fish Fillet with Eggplant and Salted Fish 鹹魚茄子炆魚腩
Braised Fish Belly with Tofu and Garlic 蒜子豆腐炆魚腩
Fish Fillet with Corn Sauce 粟米斑塊
Fried Fish Balls 炸魚蛋
Karaage Fried White Fish 日式炸白身魚
Vietnamese Grilled Lemongrass Pork with Vermicelli Noodle Bowl 越南香茅烤豬肉米線碗
Korean Soft Tofu Stew 韓式軟豆腐煲
Green Curry Chicken 青咖喱雞
Vietnamese Green Papaya Salad 越南青木瓜沙律
Spring Greens and Salted Egg Roll with Pork 春菜鹹蛋蛋卷
Massaman Curry with Chicken 瑪莎曼咖喱雞
Tod Mun Pla (Thai Fish Cakes) 泰式魚餅
Spicy Fish Stew (Maeu-tang) 辣魚湯 (매운탕)
Red Curry Chicken 紅咖喱雞
Thai Shrimp Cakes 泰式蝦餅
Chawanmushi 茶碗蒸
Pad Thai 泰式炒河粉
Thai Grilled Chicken (Gai Yang) 泰式燒雞 (Gai Yang)
Pan-fried Dace Fish Patties with Water Chestnuts 馬蹄煎鯪魚餅
Thai Grilled Pork Jowl (Kao Moo Yang) 泰式豬頸肉
Thai Chicken Satay Skewers 泰式雞肉沙嗲串燒
Steamed Fish Fillet with Fermented Black Beans and Garlic 豉汁蒜蓉蒸魚塊
Pan-fried Pomfret with Salted Black Beans and Tofu 豆豉豆腐煎金鯧魚
Pineapple Fried Rice 菠蘿炒飯
Nasi Goreng 印尼炒飯
Vietnamese Bánh Mì 越南法包
Thai Boat Noodles 泰式小舟麵
Laksa 叻沙
Steamed Sole Fish with Shredded Pork and Preserved Mustard Greens 梅菜肉碎蒸鰽魚
Wonton Noodles 雲吞麵
Fish Cake Skewers (Eomuk Tang) 韓式魚糕串 (어묵탕)
Salted Egg Yolk, Golden Needle Mushroom and Chestnut XO Sauce Stir-fry 鹹蛋黃金針菜栗子XO醬炒
Lahpet Thoke 茶葉沙律
Yosenabe (Mixed Hot Pot) 日式什錦鍋 (寄せ鍋)
Mohinga (Burmese Fish Noodle Soup) 緬甸魚湯麵 (莫亨卡)
Grilled Pork and Spring Roll Vermicelli Salad (Bún Chả Giò Nướng) 烤肉春卷檬粉沙律 (Bún Chả Giò Nướng)
Claypot Braised Fish Head with Tofu and Roast Pork 砂鍋魚頭豆腐煲
Superior Broth Dumplings 魚翅灌湯餃
Claypot Fish Belly with Ginger and Scallions 薑蔥魚腩煲
Vietnamese Coconut Milk Beef Brisket Curry 越南椰漿牛腩咖喱
Char Kway Teow 炒粿條
Pan-fried Fish Cake with Spring Bamboo Shoots and Fermented Black Beans 春筍豉豆煎鯪魚膠
Claypot Chicken with Salted Fish and Tofu 咸魚雞粒豆腐煲
Steamed Threadfin with Preserved Olive Leaves 欖菜蒸馬友魚
Stir-fried Fish Fillet with Bitter Melon and Fermented Black Bean Sauce 豉汁苦瓜炒魚片
Steamed Fish Fillet with Preserved Black Olives and Minced Pork 欖菜蒸魚塊
Cheese Seafood Spicy Noodle Soup 芝士海鮮辣麵湯
Steamed Fish with Tofu and Salted Black Beans 豉汁蒸魚塊豆腐
Braised Rock Cod Fillet with Dried Tofu Skin and Shiitake Mushrooms 腐皮冬菇炆石斑魚柳
Spicy Stir-fried Cheese Tteokbokki 辣炒芝士年糕
Steamed Fish with Preserved Vegetables 梅菜蒸魚
Honey BBQ Pork Siu Mai Deluxe 蜜汁燒賣皇
Simmered White Fish (Shiromi Sakana no Nitsuke) 日式醬煮白身魚
Oden 關東煮
Fresh Shrimp Wonton Noodles 鮮蝦雲吞麵
Seafood Stir-fried Yee Mee 海鮮炒伊麵
Steamed Eggplant with Minced Pork and Salted Fish 鹹魚肉碎蒸茄子
Steamed Threadfin with Salted Plums and Aged Tangerine Peel 鹹梅子陳皮蒸馬友魚
Charcoal-Grilled Spring Fish with Lemon Egg Yolk Mayonnaise 炭燒春魚檸檬蛋黃醬
Steamed Silken Tofu with Mixed Seafood and Egg White 蛋白海鮮蒸豆腐
Spring Onion Salted Fish and Egg Yolk Fried Rice 春蔥鹹魚油蛋黃炒飯
Kimchi 泡菜
Steamed Fish with Ginger and Scallions 清蒸魚
Salted Fish and Chicken Fried Rice 鹹魚雞粒炒飯
FAQ
What Asian dishes use Fish?
EatWhat features 154 recipes with Fish across 11 Asian cuisines. The most popular Fish dishes include stir-fries, soups, and braised dishes from Hong Kong, Japanese, and Thai cooking.
What is the average cooking time for Fish recipes?
Based on our database of 154 Fish recipes, the average cooking time is 43 minutes. 79 recipes (51%) can be prepared in under 30 minutes.
Which Asian cuisine uses Fish the most?
Hong Kong cuisine uses Fish most frequently, with 73 recipes in our database. This is followed by Vietnamese and Thai.
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