Fish is one of the most popular ingredients in Asian cooking, appearing in 154 recipes across 11 different cuisines in our database. From Hong Kong to Vietnamese cooking, Fish is used in stir-fries, soups, braised dishes, and more. The average cooking time for Fish recipes is 43 minutes, and 51% of them can be prepared in under 30 minutes. Whether you are looking for a quick weeknight dinner or a weekend cooking project, our curated collection of Fish recipes has something for every occasion and skill level.
FAQ
What Asian dishes use Fish?
EatWhat features 154 recipes with Fish across 11 Asian cuisines. The most popular Fish dishes include stir-fries, soups, and braised dishes from Hong Kong, Japanese, and Thai cooking.
What is the average cooking time for Fish recipes?
Based on our database of 154 Fish recipes, the average cooking time is 43 minutes. 79 recipes (51%) can be prepared in under 30 minutes.
Which Asian cuisine uses Fish the most?
Hong Kong cuisine uses Fish most frequently, with 73 recipes in our database. This is followed by Vietnamese and Thai.