🥘

鱼食谱｜154 款鱼做法

154 款鱼食谱和做法，从港式到亚洲各地，中英对照，逐步教做还有计时器。

154+ 款食谱

Fish is one of the most popular ingredients in Asian cooking, appearing in 154 recipes across 11 different cuisines in our database. From Hong Kong to Vietnamese cooking, Fish is used in stir-fries, soups, braised dishes, and more. The average cooking time for Fish recipes is 43 minutes, and 51% of them can be prepared in under 30 minutes. Whether you are looking for a quick weeknight dinner or a weekend cooking project, our curated collection of Fish recipes has something for every occasion and skill level.

快速资讯

154食谱数量

香港, 越南, 泰国主要菜系

43 分钟平均烹调时间

Stir-fried Spring Vegetables with Bean Sprouts, Crispy Garlic and Salted Fish

炒春菜芽菜脆蒜咸鱼

⏱ 10 分钟 Fish

Vietnamese Coconut Milk Beef Brisket Curry

越南椰浆牛腩咖喱

⏱ 90 分钟 Beef

Bánh Khọt

越式煎饼仔

⏱ 45 分钟 Shellfish

Steamed Fish Fillet with Tofu and Preserved Olives

榄菜豆腐蒸鱼块

⏱ 20 分钟 Fish

Curry Fish Balls

⏱ 25 分钟 Fish

Ikan Bakar

马来西亚烤鱼

⏱ 45 分钟 Fish

Sundubu-jjigae (Soft Tofu Stew)

⏱ 25 分钟 Tofu

Curry Fish Head

⏱ 55 分钟 Fish

Braised Stuffed Tofu Puffs with Fish Paste and Seasonal Greens

酿豆腐卜扒时蔬

⏱ 45 分钟 Fish

Sampan Style Congee with Seafood

艇仔粥 (Sampan Style Congee with Seafood)

⏱ 75 分钟 Shellfish

Curry Laksa

⏱ 60 分钟 Chicken

Steamed Dace with Preserved Olives

榄角蒸鲮鱼

⏱ 20 分钟 Fish

Pan-fried Dace Fish with Salted Black Beans and Bell Peppers

豆豉灯笼椒煎鲮鱼

⏱ 25 分钟 Fish

Baked Seafood Rice

⏱ 40 分钟 Shellfish

Korean-style White Broth Saury Noodle Soup

韩式白汤秋刀鱼面

⏱ 90 分钟 Soup

Bò Lúc Lắc (Shaking Beef)

越式炒牛肉粒

⏱ 35 分钟 Beef

Bánh Mì

⏱ 60 分钟 Pork

Thịt Kho Tàu

⏱ 150 分钟 Pork

Spicy Stir-fried Rice Cakes (Tteokbokki)

⏱ 30 分钟 Fish

Cá Kho Tộ

越南砂锅炖鱼

⏱ 45 分钟 Fish

Bún Thịt Nướng

越式烤肉米粉

⏱ 90 分钟 Pork

Cart Noodles

⏱ 90 分钟 Beef

Canh Chua

越式酸鱼汤

⏱ 40 分钟 Fish

Vietnamese Broken Rice with Grilled Pork Chop (Cơm Tấm)

越式烤猪扒饭 (碎米饭)

⏱ 60 分钟 Pork

Phở Gà (Vietnamese Chicken Noodle Soup)

鸡肉粉 (Phở Gà)

⏱ 150 分钟 Chicken

Phở Bò

越南牛肉粉

⏱ 240 分钟 Beef

Gỏi Cuốn

⏱ 40 分钟 Shellfish

Char Kway Teow

⏱ 25 分钟 Shellfish

Bún Chả

越南烤肉米线

⏱ 45 分钟 Pork

Phở Bò (Vietnamese Beef Noodle Soup)

越南牛肉粉

⏱ 240 分钟 Beef

Bánh Xèo

⏱ 60 分钟 Pork

Bún Riêu

越式蟹膏檬

⏱ 75 分钟 Shellfish

Spicy Mixed Seafood Salad

⏱ 35 分钟 Shellfish

Spicy Seafood Jjamppong with Fresh Noodles

辣味海鲜起司面

⏱ 25 分钟 Shellfish

Bangkok-Style Boat Noodles with Pork and Crispy Garlic

曼谷船面配猪肉及脆蒜

⏱ 45 分钟 Pork

Steamed Fish with Tofu and Salted Plums

咸梅豆腐蒸鱼

⏱ 20 分钟 Fish

Stir-fried Chicken Thigh with Salted Fish and Eggplant

咸鱼茄子鸡髀

⏱ 25 分钟 Chicken

Chả Giò (Vietnamese Fried Spring Rolls)

⏱ 55 分钟 Pork

Steamed Dace Fish Paste with Dried Orange Peel and Water Chestnuts

陈皮马蹄蒸鲮鱼滑

⏱ 25 分钟 Fish

Lao Green Papaya Salad (Som Tam Lao)

寮式青木瓜沙律

⏱ 20 分钟 Shellfish

Thai Luxury Boat Noodles

泰式豪华船面

⏱ 35 分钟 Shellfish

Steamed Egg with Scallions and Soy Sauce

⏱ 12 分钟 Chicken

Braised Fish Fillet with Pickled Mustard Greens and Tomatoes

咸菜番茄焖鱼块

⏱ 30 分钟 Fish

Thai Basil Chicken with Fried Egg

泰式罗勒鸡配煎蛋

⏱ 15 分钟 Chicken

Steamed Fish Head with Salted Black Beans and Dried Tangerine Peel

豉汁陈皮蒸鱼头

⏱ 30 分钟 Fish

Ping Gai (Laotian Grilled Chicken)

⏱ 45 分钟 Chicken

Vietnamese Caramel Pork with Spring Herbs and Fish Sauce

越南焦糖猪肉春草鱼露

⏱ 75 分钟 Pork

Squid/Cuttlefish Skewers (Hong Kong Street Style)

鱿鱼／墨鱼串（港式街头版）

⏱ 25 分钟 Shellfish

Tom Yum Goong

⏱ 35 分钟 Shellfish

Stir-fried Fish Fillet with Bitter Melon

⏱ 20 分钟 Fish

Nam Tok (Thai Grilled Beef Salad)

泰式烧牛肉沙律 (Nam Tok)

⏱ 25 分钟 Beef

South Asian Curry Beef Brisket

南亚咖喱牛腩

⏱ 90 分钟 Beef

Steamed Fish Belly with Preserved Radish

菜脯蒸鱼腩

⏱ 15 分钟 Fish

Spring Bamboo Shoot Fish Cake

春笋炸鱼蛋糕

⏱ 35 分钟 Fish

Steamed Pork Belly with Salted Fish

咸鱼蒸五花腩

⏱ 40 分钟 Pork

Hokkien Mee

⏱ 45 分钟 Pork

Steamed Fish Head with Fermented Yellow Beans

面豉蒸鱼头

⏱ 20 分钟 Fish

Spring Fish Fillet with Ginger and Scallion Oil

春鱼片姜葱油

⏱ 15 分钟 Fish

Malaysian Shrimp Laksa

马来西亚虾仁叻沙

⏱ 35 分钟 Shellfish

Stir-fried Fish Fillet with Celery and Cashew Nuts

西芹腰果炒鱼片

⏱ 20 分钟 Fish

Fish Maw Soup with Crab Meat

蟹肉鱼肚羹

⏱ 40 分钟 Shellfish

Braised Fish Fillet with Preserved Black Beans and Tofu

豉汁豆腐鱼块

⏱ 30 分钟 Fish

Phở Gà

越南鸡肉河粉

⏱ 120 分钟 Chicken

Beef Tongue Green Curry Rice with Chili Sauce

牛舌绿咖喱饭辣椒酱

⏱ 75 分钟 Offal

Spicy Marinated Raw Crab (Yangnyeom Gejang)

辣酱蟹 (Yangnyeom Gejang)

⏱ 30 分钟 Shellfish

Thai Fried Tofu with Sweet Chilli Sauce and Minced Pork

泰式炸豆腐伴绞猪肉甜辣酱

⏱ 25 分钟 Pork

Curry Fish Head

⏱ 45 分钟 Fish

Pad Kra Pao (Thai Basil Pork)

⏱ 25 分钟 Pork

Sliced Fish Congee

生滚鱼片粥

⏱ 75 分钟 Fish

Pumpkin Fritters with Shrimp

南瓜炸虾饼

⏱ 25 分钟 Shellfish

School-style Fish Siu Mai

学校版鱼肉烧卖

⏱ 30 分钟 Fish

Fish Cake Soup (Eomuk-tang / Odeng-tang)

鱼糕汤（오뎅탕）

⏱ 35 分钟 Fish

Hokkien Mee (Singapore/Malaysia Style)

福建炒面（星马式）

⏱ 25 分钟 Pork

Steamed Pork and Shrimp Dumplings (Siu Mai)

⏱ 25 分钟 Pork

Steamed Fish Fillet with Pickled Mustard Greens and Tomatoes

梅菜番茄蒸鱼柳

⏱ 20 分钟 Fish

Goong Chae Nam Pla (Raw Shrimp in Fish Sauce)

⏱ 50 分钟 Shellfish

Braised Fish Fillet with Tofu and Roasted Pork Belly

枝竹火腩鱼块煲

⏱ 35 分钟 Fish

Thai Basil Chicken with Jasmine Rice and Fried Egg

泰式罗勒鸡配茉莉花米饭和煎蛋

⏱ 25 分钟 Chicken

Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms

唐记曼谷船面配澳州和牛及杂菌

⏱ 45 分钟 Beef

Steamed Minced Pork with Salted Fish

咸鱼蒸肉饼

⏱ 35 分钟 Pork

Tomato and Olive Braised Sablefish

番茄橄榄焖春鳕鱼

⏱ 35 分钟 Fish

Nasi Goreng Pattaya

芭堤雅炒饭

⏱ 35 分钟 Chicken

Thai Green Curry Chicken with Steamed Jasmine Rice

泰式青咖喱鸡配茉莉香米

⏱ 25 分钟 Chicken

Braised Eggplant with Salted Fish and Minced Pork

咸鱼茄子煲

⏱ 35 分钟 Pork

Pan-fried Dace Fish Paste with Dried Tangerine Peel

陈皮煎鲮鱼饼

⏱ 25 分钟 Fish

Bánh Cuốn

⏱ 75 分钟 Pork

Steamed Fish Belly with Salted Plums and Tomato

咸梅番茄蒸鱼腩

⏱ 15 分钟 Fish

Steamed Pork Ribs with Dace Fish Paste

鲮鱼滑蒸排骨

⏱ 25 分钟 Pork

Pan-fried Fish Fillet with Tomato and Egg Sauce

番茄鸡蛋煎鱼柳

⏱ 25 分钟 Fish

Claypot Braised Chicken Thigh with Salted Fish and Tofu

咸鱼豆腐焖鸡煲

⏱ 40 分钟 Chicken

Braised Fish Fillet with Eggplant and Salted Fish

咸鱼茄子焖鱼腩

⏱ 30 分钟 Fish

Braised Fish Belly with Tofu and Garlic

蒜子豆腐焖鱼腩

⏱ 30 分钟 Fish

Fish Fillet with Corn Sauce

⏱ 25 分钟 Fish

Fried Fish Balls

⏱ 25 分钟 Fish

Karaage Fried White Fish

日式炸白身鱼

⏱ 30 分钟 Fish

Vietnamese Grilled Lemongrass Pork with Vermicelli Noodle Bowl

越南香茅烤猪肉米线碗

⏱ 35 分钟 Pork

Korean Soft Tofu Stew

韩式软豆腐煲

⏱ 20 分钟 Shellfish

Green Curry Chicken

⏱ 35 分钟 Chicken

Vietnamese Green Papaya Salad

越南青木瓜沙拉

⏱ 30 分钟 Shellfish

Spring Greens and Salted Egg Roll with Pork

春菜咸蛋蛋卷

⏱ 35 分钟 Pork

Massaman Curry with Chicken

玛莎曼咖喱鸡

⏱ 60 分钟 Chicken

Tod Mun Pla (Thai Fish Cakes)

⏱ 30 分钟 Fish

Spicy Fish Stew (Maeu-tang)

辣鱼汤 (매운탕)

⏱ 40 分钟 Fish

Red Curry Chicken

⏱ 35 分钟 Chicken

Thai Shrimp Cakes

⏱ 25 分钟 Shellfish

Chawanmushi

⏱ 35 分钟 Shellfish

Pad Thai

泰式炒河粉

⏱ 30 分钟 Shellfish

Thai Grilled Chicken (Gai Yang)

泰式烧鸡 (Gai Yang)

⏱ 60 分钟 Chicken

Pan-fried Dace Fish Patties with Water Chestnuts

马蹄煎鲮鱼饼

⏱ 20 分钟 Fish

Thai Grilled Pork Jowl (Kao Moo Yang)

泰式猪颈肉

⏱ 25 分钟 Pork

Thai Chicken Satay Skewers

泰式鸡肉沙爹串烧

⏱ 45 分钟 Chicken

Steamed Fish Fillet with Fermented Black Beans and Garlic

豉汁蒜蓉蒸鱼块

⏱ 15 分钟 Fish

Pan-fried Pomfret with Salted Black Beans and Tofu

豆豉豆腐煎金鲳鱼

⏱ 30 分钟 Fish

Pineapple Fried Rice

⏱ 30 分钟 Chicken

Nasi Goreng

⏱ 30 分钟 Chicken

Vietnamese Bánh Mì

⏱ 45 分钟 Pork

Thai Boat Noodles

泰式小舟面

⏱ 45 分钟 Soup

Laksa

⏱ 45 分钟 Shellfish

Steamed Sole Fish with Shredded Pork and Preserved Mustard Greens

梅菜肉碎蒸鳎鱼

⏱ 20 分钟 Fish

Wonton Noodles

⏱ 90 分钟 Shellfish

Fish Cake Skewers (Eomuk Tang)

韩式鱼糕串 (鱼饼汤)

⏱ 40 分钟 Fish

Salted Egg Yolk, Golden Needle Mushroom and Chestnut XO Sauce Stir-fry

咸蛋黄金针菜栗子XO酱炒

⏱ 15 分钟 Vegetarian

Lahpet Thoke

⏱ 20 分钟 Vegetarian

Yosenabe (Mixed Hot Pot)

日式什锦锅 (寄せ鍋)

⏱ 45 分钟 Fish

Mohinga (Burmese Fish Noodle Soup)

缅甸鱼汤面 (莫亨卡)

⏱ 70 分钟 Fish

Grilled Pork and Spring Roll Vermicelli Salad (Bún Chả Giò Nướng)

烤肉春卷檬粉沙律 (Bún Chả Giò Nướng)

⏱ 45 分钟 Pork

Claypot Braised Fish Head with Tofu and Roast Pork

砂锅鱼头豆腐煲

⏱ 35 分钟 Fish

Superior Broth Dumplings

鱼翅灌汤饺

⏱ 60 分钟 Soup

Claypot Fish Belly with Ginger and Scallions

姜葱鱼腩煲

⏱ 30 分钟 Fish

Vietnamese Coconut Milk Beef Brisket Curry

越南椰浆牛腩咖喱

⏱ 120 分钟 Beef

Char Kway Teow

⏱ 15 分钟 Shellfish

Pan-fried Fish Cake with Spring Bamboo Shoots and Fermented Black Beans

春笋豉豆煎鲮鱼胶

⏱ 25 分钟 Fish

Claypot Chicken with Salted Fish and Tofu

咸鱼鸡粒豆腐煲

⏱ 30 分钟 Chicken

Steamed Threadfin with Preserved Olive Leaves

榄菜蒸马友鱼

⏱ 20 分钟 Fish

Stir-fried Fish Fillet with Bitter Melon and Fermented Black Bean Sauce

豉汁苦瓜炒鱼片

⏱ 20 分钟 Fish

Steamed Fish Fillet with Preserved Black Olives and Minced Pork

榄菜蒸鱼块

⏱ 20 分钟 Fish

Cheese Seafood Spicy Noodle Soup

芝士海鲜辣面汤

⏱ 25 分钟 Soup

Steamed Fish with Tofu and Salted Black Beans

豉汁蒸鱼块豆腐

⏱ 25 分钟 Fish

Braised Rock Cod Fillet with Dried Tofu Skin and Shiitake Mushrooms

腐皮香菇焖石斑鱼柳

⏱ 30 分钟 Fish

Spicy Stir-fried Cheese Tteokbokki

辣炒芝士年糕

⏱ 30 分钟 Fish

Steamed Fish with Preserved Vegetables

⏱ 25 分钟 Fish

Honey BBQ Pork Siu Mai Deluxe

蜜汁烧卖皇

⏱ 60 分钟 Pork

Simmered White Fish (Shiromi Sakana no Nitsuke)

日式酱煮白身鱼

⏱ 25 分钟 Fish

Oden

⏱ 120 分钟 Fish

Fresh Shrimp Wonton Noodles

鲜虾云吞面

⏱ 150 分钟 Shellfish

Seafood Stir-fried Yee Mee

海鲜炒伊面

⏱ 30 分钟 Shellfish

Steamed Eggplant with Minced Pork and Salted Fish

咸鱼肉碎蒸茄子

⏱ 25 分钟 Pork

Steamed Threadfin with Salted Plums and Aged Tangerine Peel

咸梅子陈皮蒸马友鱼

⏱ 25 分钟 Fish

Charcoal-Grilled Spring Fish with Lemon Egg Yolk Mayonnaise

炭烧春鱼柠檬蛋黄酱

⏱ 25 分钟 Fish

Steamed Silken Tofu with Mixed Seafood and Egg White

蛋白海鲜蒸豆腐

⏱ 25 分钟 Shellfish

Spring Onion Salted Fish and Egg Yolk Fried Rice

春葱咸鱼油蛋黄炒饭

⏱ 25 分钟 Fish

Kimchi

⏱ 90 分钟 Shellfish

Steamed Fish with Ginger and Scallions

⏱ 25 分钟 Fish

Salted Fish and Chicken Fried Rice

咸鱼鸡粒炒饭

⏱ 25 分钟 Chicken

FAQ

What Asian dishes use Fish?

EatWhat features 154 recipes with Fish across 11 Asian cuisines. The most popular Fish dishes include stir-fries, soups, and braised dishes from Hong Kong, Japanese, and Thai cooking.

What is the average cooking time for Fish recipes?

Based on our database of 154 Fish recipes, the average cooking time is 43 minutes. 79 recipes (51%) can be prepared in under 30 minutes.

Which Asian cuisine uses Fish the most?

Hong Kong cuisine uses Fish most frequently, with 73 recipes in our database. This is followed by Vietnamese and Thai.

跟着步骤做，还有计时器

食乜逐步教你做，内置计时器。

免费下载食乜