Hiyayakko (Chilled Tofu) 冷奴 (日式涼拌豆腐)

A simple Japanese dish featuring chilled silken tofu topped with various condiments like grated ginger, chopped green onions, and bonito flakes. It's refreshing, light, and a popular side dish, especially in summer.

Nutrition (per serving)

Ingredients

• 350g silken tofu
• 2 tbsp soy sauce
• 1 tsp grated ginger
• 2 tbsp chopped green onions
• 2g bonito flakes (katsuobushi)

Steps

1. Carefully drain any excess water from the silken tofu.
2. Place the drained tofu block onto a serving plate.
3. Evenly top the tofu with grated ginger, chopped green onions, and bonito flakes.
4. Drizzle soy sauce over the assembled hiyayakko and serve immediately.

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