Mango Coconut Milk Sticky Rice 芒果椰奶糯米飯

A beloved Hong Kong-Thai inspired dessert combining sticky glutinous rice infused with coconut milk, topped with fresh mango slices and sweet coconut cream. The contrast of creamy, aromatic rice with fresh tropical fruit creates a harmonious blend of textures and flavors.

Nutrition (per serving)

Ingredients

• 300g Glutinous rice
• 400ml Coconut milk
• 100g Sugar
• 1tsp Salt
• 200ml Coconut cream
• 2 whole Fresh ripe mangoes
• 2tbsp Toasted sesame seeds
• 8 leaves Fresh mint leaves

Steps

1. Rinse glutinous rice thoroughly under cold water until water runs clear
2. Cook glutinous rice in a rice cooker with water in 1:1 ratio until done, approximately 20 minutes
3. While rice cooks, heat coconut milk with sugar and salt in a saucepan over medium heat until sugar dissolves
4. Pour the warm coconut milk mixture over the cooked glutinous rice and stir well. Let it rest for 15 minutes to absorb the flavor
5. Peel mangoes and slice them lengthwise into thin, even pieces
6. Place a portion of warm sticky rice in the center of each serving plate
7. Arrange mango slices in a fan pattern around the sticky rice
8. Drizzle warm coconut cream generously over the rice and mango
9. Sprinkle toasted sesame seeds and garnish with fresh mint leaves
10. Serve immediately while the rice is still warm

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