Japanese-style Fried Rice 日式炒飯

A savory and aromatic Japanese-style fried rice featuring a blend of soy sauce, butter, and often ingredients like ham, egg, and green onions. It's a comforting and flavorful dish that's quick to prepare.

Nutrition (per serving)

Ingredients

• 400g cooked Japanese short-grain rice (day-old preferred)
• 100g ham, diced
• 2 eggs, whisked
• 2 stalks green onions, finely chopped
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp unsalted butter
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 1 tbsp vegetable oil

Steps

1. Heat vegetable oil in a large wok or frying pan over medium-high heat. Add the whisked eggs and scramble until just set but still slightly moist, about 30-45 seconds. Remove the scrambled eggs from the pan and set aside.
2. Add the diced ham to the pan and stir-fry for 1-2 minutes until lightly browned.
3. Add the cooked Japanese rice to the pan. Use the back of a spoon or spatula to break up any clumps, ensuring the rice is evenly distributed. Stir-fry for 3-4 minutes until the rice is heated through and slightly dry.
4. Return the scrambled eggs to the pan. Add the chopped green onions, soy sauce, mirin, salt, and black pepper. Continue to stir-fry for another 1-2 minutes, mixing all ingredients thoroughly until well combined and fragrant.
5. Finally, add the unsalted butter to the fried rice. Toss or stir until the butter has melted and coated the rice, adding a rich gloss and flavor. Serve immediately while hot.

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