Steamed Dace with Black Beans and Three-Colored Bell Peppers 豆豉鯪魚蒸三色椒

A quick and savory Cantonese dish featuring canned dace fish with black beans, steamed with colorful bell peppers for a vibrant and flavorful meal.

Nutrition (per serving)

Ingredients

• 1 can (180g) Canned Dace with Black Beans
• 1/2 Red Bell Pepper
• 1/2 Yellow Bell Pepper
• 1/2 Green Bell Pepper
• 2 cloves Garlic
• 1 stalk Spring Onion
• 1 tbsp Cooking Oil

Steps

1. Deseed and cut the red, yellow, and green bell peppers into strips.
2. Mince the garlic cloves. Chop the spring onion into small pieces.
3. Open the can of dace with black beans. Carefully transfer the dace and black beans into a heatproof dish. Arrange the bell pepper strips and minced garlic around and on top of the dace.
4. Place the dish into a preheated steamer and steam for 8-10 minutes.
5. Carefully remove the dish from the steamer. Sprinkle the chopped spring onion over the steamed dace and bell peppers. Heat the cooking oil in a small pan until smoking, then carefully pour the hot oil over the spring onion to release its aroma. Serve immediately with rice.

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