Noodles is one of the most popular ingredients in Asian cooking, appearing in 109 recipes across 9 different cuisines in our database. From Hong Kong to Japanese cooking, Noodles is used in stir-fries, soups, braised dishes, and more. The average cooking time for Noodles recipes is 59 minutes, and 48% of them can be prepared in under 30 minutes. Whether you are looking for a quick weeknight dinner or a weekend cooking project, our curated collection of Noodles recipes has something for every occasion and skill level.
Quick Facts
109Recipes
Hong Kong, Japanese, VietnameseTop cuisines
59 minAvg. cook time
Braised Beef Brisket Noodles with Chu Hou Sauce 柱侯牛腩麵
Braised E-fu Noodles with Crab Meat and Yellow Chives 蟹肉韭黃炆伊麵
Mee Rebus 馬來滷麵
Beef Brisket Noodles 牛腩麵
Dipping Noodles with Pork Bone and Seafood Broth 沾麵（豚骨魚介）
Pork Bone Ramen 豚骨拉麵
Curry Laksa 咖喱喇沙
Roast Goose with Lai Fun Noodles 燒鵝瀨粉
School Canteen Lo Din 學校小食部撈丁
Korean-style White Broth Saury Noodle Soup 韓式白湯秋刀魚麵
Mee Goreng Mamak 馬來炒麵 (Mamak炒麵)
Jajangmyeon (Korean Black Bean Noodles) 炸醬麵 (韓式)
Bún Thịt Nướng 越式燒肉檬粉
Lobster Yee Mein 龍蝦伊麵
Cart Noodles 車仔麵
Phở Gà (Vietnamese Chicken Noodle Soup) 雞肉粉 (Phở Gà)
Phở Bò 越南牛肉粉
Braised Napa Cabbage with Fried Tofu and Glass Noodles 白菜粉絲炆炸豆腐
Somen Noodles with Tsuyu Dipping Sauce 日式素麵配鰹魚高湯醬油
Char Kway Teow 炒貴刁
Bún Chả 越南烤肉米線
Phở Bò (Vietnamese Beef Noodle Soup) 越南牛肉粉
Hiyashi Chuka (Chilled Ramen) 日式冷中華麵
Spicy Seafood Jjamppong with Fresh Noodles 辣味海鮮起司麵
Bangkok-Style Boat Noodles with Pork and Crispy Garlic 曼谷船麵 配豬肉及脆蒜
Satay Beef Noodle Soup 沙嗲牛肉麵
Chả Giò (Vietnamese Fried Spring Rolls) 炸春卷
Thai Luxury Boat Noodles 泰式豪華船麵
Braised Tofu Puffs with Glass Noodles and Napa Cabbage in Claypot 砂煲大白菜粉絲炆豆卜
Stir-fried Lo Han Tsai with Fermented Red Bean Curd 腐乳炒羅漢齋
Steamed Silken Tofu with Preserved Mustard Greens and Shiitake Mushrooms 梅菜蒸滑豆腐
Zaru Udon 竹篩冷烏冬
Clear Soy Sauce Ramen with Homemade Char Siu 清醬油拉麵配自製叉燒
Hokkien Mee 福建麵
Malaysian Shrimp Laksa 馬來西亞蝦仁叻沙
Braised Firm Tofu with Bell Peppers, Peanuts, and Glass Noodles in Fermented Bean Curd Sauce 南乳彩椒花生燜硬豆腐粉絲
Phở Gà 越南雞肉河粉
Black Pepper Beef with Udon Noodles 黑椒牛肉烏冬麵
Budae Jjigae (Korean Army Base Stew) 部隊鍋
Dry-fried Beef Ho Fun 乾炒牛河
Hokkien Mee (Singapore/Malaysia Style) 福建炒麵（星馬式）
Chongqing Cold Skin Noodles 重慶涼皮
Stir-fried Beef Slices with Satay Sauce and Vermicelli 沙嗲牛肉粉絲
Crab Roe Tossed Noodles 蟹粉拌麵
Mie Goreng 印尼炒麵
Yakisoba (Japanese Stir-fried Noodles) 日式炒麵
Wagyu Beef Sauce with Broad Noodles 和牛肉醬闊條麵
Crispy Pan-fried Noodles with Mixed Seafood 海鮮兩面黃
Stir-fried Pork Shoulder with Preserved Salted Cabbage and Glass Noodles 鹹菜豬肉粉絲
Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms 唐記曼谷船麵配澳州和牛及雜菌
Shio Ramen 鹽味拉麵
Beef Ho Fun with Gravy 濕炒牛河
Kitsune Udon 狐狸烏冬
Vietnamese Grilled Lemongrass Pork with Vermicelli Noodle Bowl 越南香茅烤豬肉米線碗
Zaru Soba (Cold Soba Noodles) ざる蕎麥麵 (冷蕎麥麵)
Hiyashi Somen (Cold Somen Noodles) 冷素麵
Braised King Oyster Mushrooms and Bok Choy with Glass Noodles in Fermented Red Bean Curd Sauce 南乳杏鮑菇扒菜膽粉絲煲
Miso Ramen 味噌拉麵
Claypot Braised Tofu, Assorted Mushrooms and Glass Noodles with Fermented Black Bean Sauce 豉汁什菌粉絲煲
Naengmyeon (Korean Cold Noodles) 冷麵
Japchae (Stir-fried Glass Noodles with Vegetables) 韓式雜菜炒粉絲
Pad Thai 泰式炒河粉
Braised Tofu Puffs with Glass Noodles and Napa Cabbage 大白菜粉絲炆豆卜
Braised Fried Tofu Puffs with Mixed Mushrooms and Glass Noodles 雜菇粉絲炆豆卜
Braised Mixed Mushrooms and Vermicelli in Claypot 什菌粉絲煲
Stir-fried Napa Cabbage with Dried Shiitake Mushrooms and Glass Noodles 冬菇粉絲炒紹菜
Vietnamese Fresh Spring Rolls (Gỏi Cuốn) 越南春卷（生春卷）
Thai Boat Noodles 泰式小舟麵
Laksa 叻沙
Stir-fried Stuffed Tofu Skin Rolls with Mixed Vegetables 炒素腐皮卷
Claypot Braised Tofu with Shiitake Mushrooms and Glass Noodles 砂鍋冬菇粉絲豆腐煲
Braised Winter Melon with Dried Shiitake Mushrooms and Glass Noodles 冬瓜炆冬菇粉絲
Wonton Noodles 雲吞麵
Crispy Fried Spring Rolls 酥炸春卷
Soy Sauce Chow Mein 豉油皇炒麵
Claypot Braised Tofu with Assorted Mushrooms, Dried Beancurd Sticks and Glass Noodles 砂鍋腐竹什菌粉絲煲
Stir-fried E-fu Noodles with Mixed Mushrooms 雜菌炒伊麵
Braised Winter Melon with Mushrooms and Glass Noodles 冬菇粉絲燜冬瓜
Budae Jjigae (Army Stew) 部隊鍋
Sukiyaki 壽喜燒
Cheese Budae Jjigae (Korean Army Stew with Cheese) 芝士部隊鍋
Grilled Pork and Spring Roll Vermicelli Salad (Bún Chả Giò Nướng) 烤肉春卷檬粉沙律 (Bún Chả Giò Nướng)
Japchae (Korean Glass Noodle Stir-fry) 韓式炒雜菜
Claypot Braised Tofu with Enoki Mushrooms and Glass Noodles 砂鍋金菇粉絲豆腐煲
Char Kway Teow 炒粿條
Braised Loh Hon Jai with Fermented Red Bean Curd 南乳羅漢齋
Claypot Braised Tofu with Assorted Mushrooms and Glass Noodles 砂鍋什菌粉絲煲豆腐
Instant Noodles with Luncheon Meat and Fried Egg 餐蛋麵
Fried Instant Noodles 炒公仔麵
Mentaiko Butter Saitama Udon 明太子牛油埼玉烏冬
Cheese Seafood Spicy Noodle Soup 芝士海鮮辣麵湯
Tempura Soba 天婦羅蕎麥麵
White Soup Mixed Seafood Noodles 白湯海鮮雜錦麵
Braised Vegetarian Hakka Stuffed Tofu with Glass Noodles 客家釀豆腐粉絲煲
Steamed Silken Tofu with Preserved Radish, Enoki Mushrooms and Glass Noodles 菜脯金菇粉絲蒸滑豆腐
Stir-fried Glass Noodles with Shredded Mushrooms and Vegetables 雜菌蔬菜炒粉絲
Fried Vegetable Dumplings 炸菜角
Kake Soba 蕎麥湯麵
Nyumen (Japanese Warm Somen Noodles) にゅうめん (日式暖素麵)
Niku Udon 肉烏冬
Fresh Shrimp Wonton Noodles 鮮蝦雲吞麵
Curry Udon 咖哩烏冬
Kake Udon 掛烏冬
Clear Broth Beef Brisket Hor Fun 清湯腩河
Wantan Mee 雲吞麵
Shoyu Ramen 醬油拉麵
Seafood Stir-fried Yee Mee 海鮮炒伊麵
Steamed Scallops with Garlic 蒜蓉蒸元貝
Stir-fried Egg Noodles with Shredded Pork and Yellow Chives 豬肉絲韭黃炒麵
FAQ
What Asian dishes use Noodles?
EatWhat features 109 recipes with Noodles across 9 Asian cuisines. The most popular Noodles dishes include stir-fries, soups, and braised dishes from Hong Kong, Japanese, and Thai cooking.
What is the average cooking time for Noodles recipes?
Based on our database of 109 Noodles recipes, the average cooking time is 59 minutes. 52 recipes (48%) can be prepared in under 30 minutes.
Which Asian cuisine uses Noodles the most?
Hong Kong cuisine uses Noodles most frequently, with 53 recipes in our database. This is followed by Japanese and Vietnamese.
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