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麵食譜|109 款麵做法

109 款麵食譜同做法,由港式到亞洲各地,中英對照,逐步教煮仲有計時器。

109+ 款食譜

Noodles is one of the most popular ingredients in Asian cooking, appearing in 109 recipes across 9 different cuisines in our database. From Hong Kong to Japanese cooking, Noodles is used in stir-fries, soups, braised dishes, and more. The average cooking time for Noodles recipes is 59 minutes, and 48% of them can be prepared in under 30 minutes. Whether you are looking for a quick weeknight dinner or a weekend cooking project, our curated collection of Noodles recipes has something for every occasion and skill level.

快速資訊
109食譜數量
香港, 日本, 越南主要菜系
59 分鐘平均烹調時間
Braised Beef Brisket Noodles with Chu Hou Sauce
柱侯牛腩麵
⏱ 210 分鐘 Beef
Braised E-fu Noodles with Crab Meat and Yellow Chives
蟹肉韭黃炆伊麵
⏱ 35 分鐘 Shellfish
Mee Rebus
馬來滷麵
⏱ 75 分鐘 Shellfish
Beef Brisket Noodles
牛腩麵
⏱ 240 分鐘 Beef
Dipping Noodles with Pork Bone and Seafood Broth
沾麵(豚骨魚介)
⏱ 480 分鐘 Pork
Pork Bone Ramen
豚骨拉麵
⏱ 720 分鐘 Pork
Curry Laksa
咖喱喇沙
⏱ 60 分鐘 Chicken
Roast Goose with Lai Fun Noodles
燒鵝瀨粉
⏱ 90 分鐘 Duck
School Canteen Lo Din
學校小食部撈丁
⏱ 15 分鐘 Pork
Korean-style White Broth Saury Noodle Soup
韓式白湯秋刀魚麵
⏱ 90 分鐘 Soup
Mee Goreng Mamak
馬來炒麵 (Mamak炒麵)
⏱ 30 分鐘 Shellfish
Jajangmyeon (Korean Black Bean Noodles)
炸醬麵 (韓式)
⏱ 35 分鐘 Pork
Bún Thịt Nướng
越式燒肉檬粉
⏱ 90 分鐘 Pork
Lobster Yee Mein
龍蝦伊麵
⏱ 45 分鐘 Shellfish
Cart Noodles
車仔麵
⏱ 90 分鐘 Beef
Phở Gà (Vietnamese Chicken Noodle Soup)
雞肉粉 (Phở Gà)
⏱ 150 分鐘 Chicken
Phở Bò
越南牛肉粉
⏱ 240 分鐘 Beef
Braised Napa Cabbage with Fried Tofu and Glass Noodles
白菜粉絲炆炸豆腐
⏱ 30 分鐘 Vegetarian
Somen Noodles with Tsuyu Dipping Sauce
日式素麵配鰹魚高湯醬油
⏱ 20 分鐘 Vegetarian
Char Kway Teow
炒貴刁
⏱ 25 分鐘 Shellfish
Bún Chả
越南烤肉米線
⏱ 45 分鐘 Pork
Phở Bò (Vietnamese Beef Noodle Soup)
越南牛肉粉
⏱ 240 分鐘 Beef
Hiyashi Chuka (Chilled Ramen)
日式冷中華麵
⏱ 60 分鐘 Chicken
Spicy Seafood Jjamppong with Fresh Noodles
辣味海鮮起司麵
⏱ 25 分鐘 Shellfish
Bangkok-Style Boat Noodles with Pork and Crispy Garlic
曼谷船麵 配豬肉及脆蒜
⏱ 45 分鐘 Pork
Satay Beef Noodle Soup
沙嗲牛肉麵
⏱ 20 分鐘 Beef
Chả Giò (Vietnamese Fried Spring Rolls)
炸春卷
⏱ 55 分鐘 Pork
Thai Luxury Boat Noodles
泰式豪華船麵
⏱ 35 分鐘 Shellfish
Braised Tofu Puffs with Glass Noodles and Napa Cabbage in Claypot
砂煲大白菜粉絲炆豆卜
⏱ 35 分鐘 Vegetarian
Stir-fried Lo Han Tsai with Fermented Red Bean Curd
腐乳炒羅漢齋
⏱ 25 分鐘 Vegetarian
Steamed Silken Tofu with Preserved Mustard Greens and Shiitake Mushrooms
梅菜蒸滑豆腐
⏱ 20 分鐘 Tofu
Zaru Udon
竹篩冷烏冬
⏱ 25 分鐘 Fish
Clear Soy Sauce Ramen with Homemade Char Siu
清醬油拉麵配自製叉燒
⏱ 240 分鐘 Pork
Hokkien Mee
福建麵
⏱ 45 分鐘 Pork
Malaysian Shrimp Laksa
馬來西亞蝦仁叻沙
⏱ 35 分鐘 Shellfish
Braised Firm Tofu with Bell Peppers, Peanuts, and Glass Noodles in Fermented Bean Curd Sauce
南乳彩椒花生燜硬豆腐粉絲
⏱ 30 分鐘 Tofu
Phở Gà
越南雞肉河粉
⏱ 120 分鐘 Chicken
Black Pepper Beef with Udon Noodles
黑椒牛肉烏冬麵
⏱ 20 分鐘 Beef
Budae Jjigae (Korean Army Base Stew)
部隊鍋
⏱ 25 分鐘 Pork
Dry-fried Beef Ho Fun
乾炒牛河
⏱ 25 分鐘 Beef
Hokkien Mee (Singapore/Malaysia Style)
福建炒麵(星馬式)
⏱ 25 分鐘 Pork
Chongqing Cold Skin Noodles
重慶涼皮
⏱ 30 分鐘 Chicken
Stir-fried Beef Slices with Satay Sauce and Vermicelli
沙嗲牛肉粉絲
⏱ 25 分鐘 Beef
Crab Roe Tossed Noodles
蟹粉拌麵
⏱ 15 分鐘 Shellfish
Mie Goreng
印尼炒麵
⏱ 30 分鐘 Chicken
Yakisoba (Japanese Stir-fried Noodles)
日式炒麵
⏱ 25 分鐘 Pork
Wagyu Beef Sauce with Broad Noodles
和牛肉醬闊條麵
⏱ 75 分鐘 Beef
Crispy Pan-fried Noodles with Mixed Seafood
海鮮兩面黃
⏱ 30 分鐘 Noodles
Stir-fried Pork Shoulder with Preserved Salted Cabbage and Glass Noodles
鹹菜豬肉粉絲
⏱ 20 分鐘 Pork
Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms
唐記曼谷船麵配澳州和牛及雜菌
⏱ 45 分鐘 Beef
Shio Ramen
鹽味拉麵
⏱ 60 分鐘 Pork
Beef Ho Fun with Gravy
濕炒牛河
⏱ 25 分鐘 Beef
Kitsune Udon
狐狸烏冬
⏱ 30 分鐘 Tofu
Vietnamese Grilled Lemongrass Pork with Vermicelli Noodle Bowl
越南香茅烤豬肉米線碗
⏱ 35 分鐘 Pork
Zaru Soba (Cold Soba Noodles)
ざる蕎麥麵 (冷蕎麥麵)
⏱ 20 分鐘 Fish
Hiyashi Somen (Cold Somen Noodles)
冷素麵
⏱ 15 分鐘 Vegetarian
Braised King Oyster Mushrooms and Bok Choy with Glass Noodles in Fermented Red Bean Curd Sauce
南乳杏鮑菇扒菜膽粉絲煲
⏱ 30 分鐘 Vegetarian
Miso Ramen
味噌拉麵
⏱ 45 分鐘 Pork
Claypot Braised Tofu, Assorted Mushrooms and Glass Noodles with Fermented Black Bean Sauce
豉汁什菌粉絲煲
⏱ 30 分鐘 Tofu
Naengmyeon (Korean Cold Noodles)
冷麵
⏱ 40 分鐘 Beef
Japchae (Stir-fried Glass Noodles with Vegetables)
韓式雜菜炒粉絲
⏱ 45 分鐘 Vegetarian
Pad Thai
泰式炒河粉
⏱ 30 分鐘 Shellfish
Braised Tofu Puffs with Glass Noodles and Napa Cabbage
大白菜粉絲炆豆卜
⏱ 35 分鐘 Vegetarian
Braised Fried Tofu Puffs with Mixed Mushrooms and Glass Noodles
雜菇粉絲炆豆卜
⏱ 35 分鐘 Vegetarian
Braised Mixed Mushrooms and Vermicelli in Claypot
什菌粉絲煲
⏱ 35 分鐘 Vegetarian
Stir-fried Napa Cabbage with Dried Shiitake Mushrooms and Glass Noodles
冬菇粉絲炒紹菜
⏱ 20 分鐘 Vegetarian
Vietnamese Fresh Spring Rolls (Gỏi Cuốn)
越南春卷(生春卷)
⏱ 40 分鐘 Shellfish
Thai Boat Noodles
泰式小舟麵
⏱ 45 分鐘 Soup
Laksa
叻沙
⏱ 45 分鐘 Shellfish
Stir-fried Stuffed Tofu Skin Rolls with Mixed Vegetables
炒素腐皮卷
⏱ 35 分鐘 Vegetarian
Claypot Braised Tofu with Shiitake Mushrooms and Glass Noodles
砂鍋冬菇粉絲豆腐煲
⏱ 35 分鐘 Vegetarian
Braised Winter Melon with Dried Shiitake Mushrooms and Glass Noodles
冬瓜炆冬菇粉絲
⏱ 28 分鐘 Vegetarian
Wonton Noodles
雲吞麵
⏱ 90 分鐘 Shellfish
Crispy Fried Spring Rolls
酥炸春卷
⏱ 55 分鐘 Pork
Soy Sauce Chow Mein
豉油皇炒麵
⏱ 20 分鐘 Vegetarian
Claypot Braised Tofu with Assorted Mushrooms, Dried Beancurd Sticks and Glass Noodles
砂鍋腐竹什菌粉絲煲
⏱ 35 分鐘 Tofu
Stir-fried E-fu Noodles with Mixed Mushrooms
雜菌炒伊麵
⏱ 25 分鐘 Vegetarian
Braised Winter Melon with Mushrooms and Glass Noodles
冬菇粉絲燜冬瓜
⏱ 35 分鐘 Vegetarian
Budae Jjigae (Army Stew)
部隊鍋
⏱ 35 分鐘 Soup
Sukiyaki
壽喜燒
⏱ 30 分鐘 Beef
Cheese Budae Jjigae (Korean Army Stew with Cheese)
芝士部隊鍋
⏱ 30 分鐘 Pork
Grilled Pork and Spring Roll Vermicelli Salad (Bún Chả Giò Nướng)
烤肉春卷檬粉沙律 (Bún Chả Giò Nướng)
⏱ 45 分鐘 Pork
Japchae (Korean Glass Noodle Stir-fry)
韓式炒雜菜
⏱ 45 分鐘 Beef
Claypot Braised Tofu with Enoki Mushrooms and Glass Noodles
砂鍋金菇粉絲豆腐煲
⏱ 35 分鐘 Tofu
Char Kway Teow
炒粿條
⏱ 15 分鐘 Shellfish
Braised Loh Hon Jai with Fermented Red Bean Curd
南乳羅漢齋
⏱ 35 分鐘 Vegetarian
Claypot Braised Tofu with Assorted Mushrooms and Glass Noodles
砂鍋什菌粉絲煲豆腐
⏱ 25 分鐘 Tofu
Instant Noodles with Luncheon Meat and Fried Egg
餐蛋麵
⏱ 12 分鐘 Pork
Fried Instant Noodles
炒公仔麵
⏱ 20 分鐘 Pork
Mentaiko Butter Saitama Udon
明太子牛油埼玉烏冬
⏱ 15 分鐘 Fish
Cheese Seafood Spicy Noodle Soup
芝士海鮮辣麵湯
⏱ 25 分鐘 Soup
Tempura Soba
天婦羅蕎麥麵
⏱ 25 分鐘 Shellfish
White Soup Mixed Seafood Noodles
白湯海鮮雜錦麵
⏱ 60 分鐘 Soup
Braised Vegetarian Hakka Stuffed Tofu with Glass Noodles
客家釀豆腐粉絲煲
⏱ 40 分鐘 Vegetarian
Steamed Silken Tofu with Preserved Radish, Enoki Mushrooms and Glass Noodles
菜脯金菇粉絲蒸滑豆腐
⏱ 15 分鐘 Tofu
Stir-fried Glass Noodles with Shredded Mushrooms and Vegetables
雜菌蔬菜炒粉絲
⏱ 20 分鐘 Vegetarian
Fried Vegetable Dumplings
炸菜角
⏱ 50 分鐘 Vegetarian
Kake Soba
蕎麥湯麵
⏱ 25 分鐘 Soup
Nyumen (Japanese Warm Somen Noodles)
にゅうめん (日式暖素麵)
⏱ 25 分鐘 Chicken
Niku Udon
肉烏冬
⏱ 25 分鐘 Beef
Fresh Shrimp Wonton Noodles
鮮蝦雲吞麵
⏱ 150 分鐘 Shellfish
Curry Udon
咖哩烏冬
⏱ 30 分鐘 Beef
Kake Udon
掛烏冬
⏱ 25 分鐘 Soup
Clear Broth Beef Brisket Hor Fun
清湯腩河
⏱ 180 分鐘 Beef
Wantan Mee
雲吞麵
⏱ 45 分鐘 Pork
Shoyu Ramen
醬油拉麵
⏱ 45 分鐘 Pork
Seafood Stir-fried Yee Mee
海鮮炒伊麵
⏱ 30 分鐘 Shellfish
Steamed Scallops with Garlic
蒜蓉蒸元貝
⏱ 25 分鐘 Shellfish
Stir-fried Egg Noodles with Shredded Pork and Yellow Chives
豬肉絲韭黃炒麵
⏱ 25 分鐘 Pork

FAQ

What Asian dishes use Noodles?

EatWhat features 109 recipes with Noodles across 9 Asian cuisines. The most popular Noodles dishes include stir-fries, soups, and braised dishes from Hong Kong, Japanese, and Thai cooking.

What is the average cooking time for Noodles recipes?

Based on our database of 109 Noodles recipes, the average cooking time is 59 minutes. 52 recipes (48%) can be prepared in under 30 minutes.

Which Asian cuisine uses Noodles the most?

Hong Kong cuisine uses Noodles most frequently, with 53 recipes in our database. This is followed by Japanese and Vietnamese.

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