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面食谱|109 款面做法

109 款面食谱和做法,从港式到亚洲各地,中英对照,逐步教做还有计时器。

109+ 款食谱

Noodles is one of the most popular ingredients in Asian cooking, appearing in 109 recipes across 9 different cuisines in our database. From Hong Kong to Japanese cooking, Noodles is used in stir-fries, soups, braised dishes, and more. The average cooking time for Noodles recipes is 59 minutes, and 48% of them can be prepared in under 30 minutes. Whether you are looking for a quick weeknight dinner or a weekend cooking project, our curated collection of Noodles recipes has something for every occasion and skill level.

快速资讯
109食谱数量
香港, 日本, 越南主要菜系
59 分钟平均烹调时间
Braised Beef Brisket Noodles with Chu Hou Sauce
柱侯牛腩面
⏱ 210 分钟 Beef
Braised E-fu Noodles with Crab Meat and Yellow Chives
蟹肉韭黄炆伊面
⏱ 35 分钟 Shellfish
Mee Rebus
马来卤面
⏱ 75 分钟 Shellfish
Beef Brisket Noodles
牛腩面
⏱ 240 分钟 Beef
Dipping Noodles with Pork Bone and Seafood Broth
蘸面(猪骨鱼介)
⏱ 480 分钟 Pork
Pork Bone Ramen
猪骨拉面
⏱ 720 分钟 Pork
Curry Laksa
咖喱叻沙
⏱ 60 分钟 Chicken
Roast Goose with Lai Fun Noodles
烧鹅濑粉
⏱ 90 分钟 Duck
School Canteen Lo Din
学校小食部捞丁
⏱ 15 分钟 Pork
Korean-style White Broth Saury Noodle Soup
韩式白汤秋刀鱼面
⏱ 90 分钟 Soup
Mee Goreng Mamak
马来炒面 (Mamak炒面)
⏱ 30 分钟 Shellfish
Jajangmyeon (Korean Black Bean Noodles)
炸酱面 (韩式)
⏱ 35 分钟 Pork
Bún Thịt Nướng
越式烤肉米粉
⏱ 90 分钟 Pork
Lobster Yee Mein
龙虾伊面
⏱ 45 分钟 Shellfish
Cart Noodles
车仔面
⏱ 90 分钟 Beef
Phở Gà (Vietnamese Chicken Noodle Soup)
鸡肉粉 (Phở Gà)
⏱ 150 分钟 Chicken
Phở Bò
越南牛肉粉
⏱ 240 分钟 Beef
Braised Napa Cabbage with Fried Tofu and Glass Noodles
白菜粉丝炆炸豆腐
⏱ 30 分钟 Vegetarian
Somen Noodles with Tsuyu Dipping Sauce
日式素面配鲣鱼高汤酱油
⏱ 20 分钟 Vegetarian
Char Kway Teow
炒贵刁
⏱ 25 分钟 Shellfish
Bún Chả
越南烤肉米线
⏱ 45 分钟 Pork
Phở Bò (Vietnamese Beef Noodle Soup)
越南牛肉粉
⏱ 240 分钟 Beef
Hiyashi Chuka (Chilled Ramen)
日式冷中华面
⏱ 60 分钟 Chicken
Spicy Seafood Jjamppong with Fresh Noodles
辣味海鲜起司面
⏱ 25 分钟 Shellfish
Bangkok-Style Boat Noodles with Pork and Crispy Garlic
曼谷船面 配猪肉及脆蒜
⏱ 45 分钟 Pork
Satay Beef Noodle Soup
沙嗲牛肉面
⏱ 20 分钟 Beef
Chả Giò (Vietnamese Fried Spring Rolls)
炸春卷
⏱ 55 分钟 Pork
Thai Luxury Boat Noodles
泰式豪华船面
⏱ 35 分钟 Shellfish
Braised Tofu Puffs with Glass Noodles and Napa Cabbage in Claypot
砂煲大白菜粉丝炆豆卜
⏱ 35 分钟 Vegetarian
Stir-fried Lo Han Tsai with Fermented Red Bean Curd
腐乳炒罗汉斋
⏱ 25 分钟 Vegetarian
Steamed Silken Tofu with Preserved Mustard Greens and Shiitake Mushrooms
梅菜蒸滑豆腐
⏱ 20 分钟 Tofu
Zaru Udon
竹筛冷乌冬
⏱ 25 分钟 Fish
Clear Soy Sauce Ramen with Homemade Char Siu
清酱油拉面配自制叉烧
⏱ 240 分钟 Pork
Hokkien Mee
福建面
⏱ 45 分钟 Pork
Malaysian Shrimp Laksa
马来西亚虾仁叻沙
⏱ 35 分钟 Shellfish
Braised Firm Tofu with Bell Peppers, Peanuts, and Glass Noodles in Fermented Bean Curd Sauce
南乳彩椒花生焖硬豆腐粉丝
⏱ 30 分钟 Tofu
Phở Gà
越南鸡肉河粉
⏱ 120 分钟 Chicken
Black Pepper Beef with Udon Noodles
黑椒牛肉乌冬面
⏱ 20 分钟 Beef
Budae Jjigae (Korean Army Base Stew)
部队锅
⏱ 25 分钟 Pork
Dry-fried Beef Ho Fun
干炒牛河
⏱ 25 分钟 Beef
Hokkien Mee (Singapore/Malaysia Style)
福建炒面(星马式)
⏱ 25 分钟 Pork
Chongqing Cold Skin Noodles
重庆凉皮
⏱ 30 分钟 Chicken
Stir-fried Beef Slices with Satay Sauce and Vermicelli
沙嗲牛肉粉丝
⏱ 25 分钟 Beef
Crab Roe Tossed Noodles
蟹粉拌面
⏱ 15 分钟 Shellfish
Mie Goreng
印尼炒面
⏱ 30 分钟 Chicken
Yakisoba (Japanese Stir-fried Noodles)
日式炒面
⏱ 25 分钟 Pork
Wagyu Beef Sauce with Broad Noodles
和牛肉酱阔条面
⏱ 75 分钟 Beef
Crispy Pan-fried Noodles with Mixed Seafood
海鲜两面黄
⏱ 30 分钟 Noodles
Stir-fried Pork Shoulder with Preserved Salted Cabbage and Glass Noodles
咸菜猪肉粉丝
⏱ 20 分钟 Pork
Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms
唐记曼谷船面配澳州和牛及杂菌
⏱ 45 分钟 Beef
Shio Ramen
盐味拉面
⏱ 60 分钟 Pork
Beef Ho Fun with Gravy
湿炒牛河
⏱ 25 分钟 Beef
Kitsune Udon
狐狸乌冬
⏱ 30 分钟 Tofu
Vietnamese Grilled Lemongrass Pork with Vermicelli Noodle Bowl
越南香茅烤猪肉米线碗
⏱ 35 分钟 Pork
Zaru Soba (Cold Soba Noodles)
ざる荞麦面 (冷荞麦面)
⏱ 20 分钟 Fish
Hiyashi Somen (Cold Somen Noodles)
冷素面
⏱ 15 分钟 Vegetarian
Braised King Oyster Mushrooms and Bok Choy with Glass Noodles in Fermented Red Bean Curd Sauce
南乳杏鲍菇扒菜胆粉丝煲
⏱ 30 分钟 Vegetarian
Miso Ramen
味噌拉面
⏱ 45 分钟 Pork
Claypot Braised Tofu, Assorted Mushrooms and Glass Noodles with Fermented Black Bean Sauce
豉汁什菌粉丝煲
⏱ 30 分钟 Tofu
Naengmyeon (Korean Cold Noodles)
冷面
⏱ 40 分钟 Beef
Japchae (Stir-fried Glass Noodles with Vegetables)
韩式杂菜炒粉丝
⏱ 45 分钟 Vegetarian
Pad Thai
泰式炒河粉
⏱ 30 分钟 Shellfish
Braised Tofu Puffs with Glass Noodles and Napa Cabbage
大白菜粉丝焖豆卜
⏱ 35 分钟 Vegetarian
Braised Fried Tofu Puffs with Mixed Mushrooms and Glass Noodles
杂菇粉丝焖豆卜
⏱ 35 分钟 Vegetarian
Braised Mixed Mushrooms and Vermicelli in Claypot
什菌粉丝煲
⏱ 35 分钟 Vegetarian
Stir-fried Napa Cabbage with Dried Shiitake Mushrooms and Glass Noodles
冬菇粉丝炒绍菜
⏱ 20 分钟 Vegetarian
Vietnamese Fresh Spring Rolls (Gỏi Cuốn)
越南春卷(生春卷)
⏱ 40 分钟 Shellfish
Thai Boat Noodles
泰式小舟面
⏱ 45 分钟 Soup
Laksa
叻沙
⏱ 45 分钟 Shellfish
Stir-fried Stuffed Tofu Skin Rolls with Mixed Vegetables
炒素腐皮卷
⏱ 35 分钟 Vegetarian
Claypot Braised Tofu with Shiitake Mushrooms and Glass Noodles
砂锅冬菇粉丝豆腐煲
⏱ 35 分钟 Vegetarian
Braised Winter Melon with Dried Shiitake Mushrooms and Glass Noodles
冬瓜焖冬菇粉丝
⏱ 28 分钟 Vegetarian
Wonton Noodles
云吞面
⏱ 90 分钟 Shellfish
Crispy Fried Spring Rolls
酥炸春卷
⏱ 55 分钟 Pork
Soy Sauce Chow Mein
豉油皇炒面
⏱ 20 分钟 Vegetarian
Claypot Braised Tofu with Assorted Mushrooms, Dried Beancurd Sticks and Glass Noodles
砂锅腐竹什菌粉丝煲
⏱ 35 分钟 Tofu
Stir-fried E-fu Noodles with Mixed Mushrooms
杂菌炒伊面
⏱ 25 分钟 Vegetarian
Braised Winter Melon with Mushrooms and Glass Noodles
冬菇粉丝焖冬瓜
⏱ 35 分钟 Vegetarian
Budae Jjigae (Army Stew)
部队锅
⏱ 35 分钟 Soup
Sukiyaki
寿喜烧
⏱ 30 分钟 Beef
Cheese Budae Jjigae (Korean Army Stew with Cheese)
芝士部队锅
⏱ 30 分钟 Pork
Grilled Pork and Spring Roll Vermicelli Salad (Bún Chả Giò Nướng)
烤肉春卷檬粉沙律 (Bún Chả Giò Nướng)
⏱ 45 分钟 Pork
Japchae (Korean Glass Noodle Stir-fry)
韩式炒杂菜
⏱ 45 分钟 Beef
Claypot Braised Tofu with Enoki Mushrooms and Glass Noodles
砂锅金菇粉丝豆腐煲
⏱ 35 分钟 Tofu
Char Kway Teow
炒粿条
⏱ 15 分钟 Shellfish
Braised Loh Hon Jai with Fermented Red Bean Curd
南乳罗汉斋
⏱ 35 分钟 Vegetarian
Claypot Braised Tofu with Assorted Mushrooms and Glass Noodles
砂锅什菌粉丝煲豆腐
⏱ 25 分钟 Tofu
Instant Noodles with Luncheon Meat and Fried Egg
餐蛋面
⏱ 12 分钟 Pork
Fried Instant Noodles
炒公仔面
⏱ 20 分钟 Pork
Mentaiko Butter Saitama Udon
明太子黄油埼玉乌冬
⏱ 15 分钟 Fish
Cheese Seafood Spicy Noodle Soup
芝士海鲜辣面汤
⏱ 25 分钟 Soup
Tempura Soba
天妇罗荞麦面
⏱ 25 分钟 Shellfish
White Soup Mixed Seafood Noodles
白汤海鲜杂锦面
⏱ 60 分钟 Soup
Braised Vegetarian Hakka Stuffed Tofu with Glass Noodles
客家酿豆腐粉丝煲
⏱ 40 分钟 Vegetarian
Steamed Silken Tofu with Preserved Radish, Enoki Mushrooms and Glass Noodles
菜脯金菇粉丝蒸滑豆腐
⏱ 15 分钟 Tofu
Stir-fried Glass Noodles with Shredded Mushrooms and Vegetables
杂菌蔬菜炒粉丝
⏱ 20 分钟 Vegetarian
Fried Vegetable Dumplings
炸菜角
⏱ 50 分钟 Vegetarian
Kake Soba
荞麦汤面
⏱ 25 分钟 Soup
Nyumen (Japanese Warm Somen Noodles)
にゅうめん (日式暖素面)
⏱ 25 分钟 Chicken
Niku Udon
肉乌冬
⏱ 25 分钟 Beef
Fresh Shrimp Wonton Noodles
鲜虾云吞面
⏱ 150 分钟 Shellfish
Curry Udon
咖喱乌冬
⏱ 30 分钟 Beef
Kake Udon
挂乌冬
⏱ 25 分钟 Soup
Clear Broth Beef Brisket Hor Fun
清汤腩河
⏱ 180 分钟 Beef
Wantan Mee
云吞面
⏱ 45 分钟 Pork
Shoyu Ramen
酱油拉面
⏱ 45 分钟 Pork
Seafood Stir-fried Yee Mee
海鲜炒伊面
⏱ 30 分钟 Shellfish
Steamed Scallops with Garlic
蒜蓉蒸元贝
⏱ 25 分钟 Shellfish
Stir-fried Egg Noodles with Shredded Pork and Yellow Chives
猪肉丝韭黄炒面
⏱ 25 分钟 Pork

FAQ

What Asian dishes use Noodles?

EatWhat features 109 recipes with Noodles across 9 Asian cuisines. The most popular Noodles dishes include stir-fries, soups, and braised dishes from Hong Kong, Japanese, and Thai cooking.

What is the average cooking time for Noodles recipes?

Based on our database of 109 Noodles recipes, the average cooking time is 59 minutes. 52 recipes (48%) can be prepared in under 30 minutes.

Which Asian cuisine uses Noodles the most?

Hong Kong cuisine uses Noodles most frequently, with 53 recipes in our database. This is followed by Japanese and Vietnamese.

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