Korean-style Corn Cheese Bake with Bacon 韓式粟米芝士焗

A popular Korean-inspired appetizer featuring sweet corn kernels baked with melted cheese and crispy bacon until bubbling hot. The combination of creamy cheese, sweet corn, and savory bacon creates an irresistible comfort food that's commonly served as a shared appetizer in Korean restaurants.

Nutrition (per serving)

Ingredients

• 200g Bacon strips
• 300g Sweet corn kernels (fresh or frozen)
• 150g Mozzarella cheese, shredded
• 50g Cheddar cheese, shredded
• 2tbsp Mayonnaise
• 1tbsp Butter
• 2 cloves Garlic, minced
• 3 stalks Green onions, chopped
• 1tbsp Sesame seeds
• 0.5tsp Black pepper
• 0.5tsp Salt

Steps

1. Cut bacon strips into small pieces and fry in a skillet over medium-high heat until crispy, about 5-7 minutes. Remove and set aside on paper towels.
2. Preheat oven to 200°C (392°F). In a small pan, melt butter over medium heat and sauté minced garlic for 1 minute until fragrant.
3. In a large mixing bowl, combine sweet corn kernels, cooked bacon, garlic, mayonnaise, mozzarella cheese, and cheddar cheese. Mix well until evenly distributed.
4. Season the mixture with salt and black pepper to taste.
5. Transfer the corn and cheese mixture to an oven-safe cast iron skillet or baking dish, spreading evenly.
6. Bake in preheated oven at 200°C for 12-15 minutes until the cheese is melted, bubbly, and slightly golden on top.
7. Remove from oven and immediately garnish with chopped green onions and sesame seeds while the cheese is still hot and bubbly.
8. Serve immediately while hot in the cast iron skillet or transfer to a serving dish. Enjoy as a shared appetizer with friends.

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