🥘

鸡肉食谱｜297 款鸡肉做法

297 款鸡肉食谱和做法，从港式到亚洲各地，中英对照，逐步教做还有计时器。

297+ 款食谱

Chicken is one of the most popular ingredients in Asian cooking, appearing in 297 recipes across 11 different cuisines in our database. From Hong Kong to Japanese cooking, Chicken is used in stir-fries, soups, braised dishes, and more. The average cooking time for Chicken recipes is 47 minutes, and 47% of them can be prepared in under 30 minutes. Whether you are looking for a quick weeknight dinner or a weekend cooking project, our curated collection of Chicken recipes has something for every occasion and skill level.

快速资讯

297食谱数量

香港, 日本, 泰国主要菜系

47 分钟平均烹调时间

Tandoori Chicken

⏱ 45 分钟 Chicken

Stir-fried Beef with Broccoli in Oyster Sauce

蚝油西兰花牛肉

⏱ 20 分钟 Beef

Korean Dakgalbi Quick Stir-fry

韩式辣鸡柳快炒

⏱ 20 分钟 Chicken

Crispy Skin Chicken Wings

⏱ 25 分钟 Chicken

Steamed Chicken Fillet with Preserved Mustard Greens

梅菜蒸鸡柳

⏱ 25 分钟 Chicken

Bamboo Shoot Chicken Clay Pot Rice

笋子鸡煲仔饭

⏱ 35 分钟 Chicken

Pork Chop with Western Sauce Rice

西汁猪扒饭

⏱ 35 分钟 Pork

Stir-fried Beef with Bell Peppers and Black Bean Sauce

豉椒炒牛肉

⏱ 20 分钟 Beef

Pineapple Fried Rice

⏱ 30 分钟 Chicken

Curry Fish Balls

⏱ 25 分钟 Fish

Ayam Masak Merah

马来红烧鸡

⏱ 65 分钟 Chicken

Octopus Rice

⏱ 90 分钟 Shellfish

Braised E-fu Noodles with Crab Meat and Yellow Chives

蟹肉韭黄炆伊面

⏱ 35 分钟 Shellfish

Nasi Goreng Kampung

马来乡村炒饭

⏱ 25 分钟 Chicken

Braised Stuffed Tofu Puffs with Fish Paste and Seasonal Greens

酿豆腐卜扒时蔬

⏱ 45 分钟 Fish

Nasi Kandar

⏱ 75 分钟 Chicken

Sampan Style Congee with Seafood

艇仔粥 (Sampan Style Congee with Seafood)

⏱ 75 分钟 Shellfish

Stir-fried Beef with Pickled Mustard Greens

酸菜炒牛肉

⏱ 20 分钟 Beef

Nasi Lemak

⏱ 90 分钟 Chicken

Pork Bone Ramen

⏱ 720 分钟 Pork

Satay Beef Cheong Fun

沙爹牛柳肠粉

⏱ 25 分钟 Beef

Ayam Percik

马来西亚烤椰浆鸡

⏱ 45 分钟 Chicken

Steamed Chicken with Salted Lemon

咸柠檬蒸鸡

⏱ 30 分钟 Chicken

Curry Laksa

⏱ 60 分钟 Chicken

Pan-fried Dace Fish with Salted Black Beans and Bell Peppers

豆豉灯笼椒煎鲮鱼

⏱ 25 分钟 Fish

Baked Seafood Rice

⏱ 40 分钟 Shellfish

Roast Goose with Lai Fun Noodles

⏱ 90 分钟 Duck

Shark Fin Soup Dumplings

鱼翅灌汤饺

⏱ 50 分钟 Soup

Creamed Corn with Diced Chicken Rice

粟米肉粒饭 (Creamed Corn with Diced Chicken Rice)

⏱ 25 分钟 Chicken

Mee Goreng Mamak

马来炒面 (Mamak炒面)

⏱ 30 分钟 Shellfish

Hainanese Chicken Rice

⏱ 90 分钟 Chicken

Steamed Pork Patty with Preserved Vegetables

梅菜蒸肉饼

⏱ 60 分钟 Pork

Frog Congee

⏱ 60 分钟 Chicken

Cantonese Steamed Chicken with Cordyceps Flower and Red Dates

虫草花红枣蒸鸡

⏱ 30 分钟 Chicken

Steamed Chicken with Ginger and Spring Onion Oil

⏱ 30 分钟 Chicken

Honey Butter Fried Chicken

蜂蜜牛油炸鸡

⏱ 45 分钟 Chicken

Lobster Yee Mein

⏱ 45 分钟 Shellfish

Stir-fried Chicken with Preserved Olive Vegetables and Green Beans

榄菜四季豆炒鸡丁

⏱ 20 分钟 Chicken

Canh Chua

越式酸鱼汤

⏱ 40 分钟 Fish

Phở Gà (Vietnamese Chicken Noodle Soup)

鸡肉粉 (Phở Gà)

⏱ 150 分钟 Chicken

Hainanese Chicken Rice

⏱ 75 分钟 Chicken

Opor Ayam

黄姜椰浆鸡

⏱ 60 分钟 Chicken

Braised Pork Hocks with Peanuts and Fermented Red Tofu

南乳花生猪手煲

⏱ 90 分钟 Pork

Braised Beef Offal with Radish

⏱ 120 分钟 Offal

Chicken Biryani

⏱ 75 分钟 Chicken

Salt-Baked Chicken

⏱ 90 分钟 Chicken

Steamed Minced Pork with Preserved Olive Vegetables and Tofu

榄菜豆腐蒸肉饼

⏱ 20 分钟 Pork

Pork Bone Soup Rice

猪骨浓汤饭

⏱ 180 分钟 Soup

Char Kway Teow

⏱ 25 分钟 Shellfish

Satay

⏱ 50 分钟 Chicken

Braised Pork Hock with Fermented Red Bean Curd

南乳焖猪手

⏱ 90 分钟 Pork

Soy Sauce Chicken (Si Yau Gai)

⏱ 60 分钟 Chicken

Hiyashi Chuka (Chilled Ramen)

日式冷中华面

⏱ 60 分钟 Chicken

Braised Chicken Thigh with Dried Shiitake Mushrooms and Ginger

姜葱冬菇焖鸡腿

⏱ 45 分钟 Chicken

Sizzling Pork Jowl Claypot

啫啫猪颈肉煲

⏱ 35 分钟 Pork

Satay Beef Noodle Soup

沙嗲牛肉面

⏱ 20 分钟 Beef

Steamed Whole Chicken with Chinese Ham and Mushrooms

金华火腿冬菇蒸全鸡

⏱ 60 分钟 Chicken

Braised Beef Offal with Chu Hou Sauce

⏱ 240 分钟 Offal

Stir-fried Chicken Thigh with Salted Fish and Eggplant

咸鱼茄子鸡髀

⏱ 25 分钟 Chicken

Stir-fried Chicken with Black Bean Sauce and Bell Peppers

⏱ 20 分钟 Chicken

Quick Lemon Chicken

⏱ 20 分钟 Chicken

Wok-Fried Prawns with Dried Scallops and Broccoli

瑶柱西兰花炒虾仁

⏱ 25 分钟 Shellfish

Steamed Chicken with Chinese Ham and Bok Choy

金华火腿扒菜胆蒸鸡

⏱ 35 分钟 Chicken

Claypot Beef with Ginger and Scallion

姜葱砂锅牛肉

⏱ 25 分钟 Beef

Crispy Skin Roasted Chicken (Siu Yuk Gai)

⏱ 90 分钟 Chicken

Thai Luxury Boat Noodles

泰式豪华船面

⏱ 35 分钟 Shellfish

Steamed Egg with Scallions and Soy Sauce

⏱ 12 分钟 Chicken

Rose Wine Soy Sauce Chicken

⏱ 90 分钟 Chicken

Aged Tangerine Peel with Spring Greens and Crispy Anchovy

陈皮春菜炒鯷鱼酥

⏱ 20 分钟 Fish

Thai Basil Chicken with Fried Egg

泰式罗勒鸡配煎蛋

⏱ 15 分钟 Chicken

Ping Gai (Laotian Grilled Chicken)

⏱ 45 分钟 Chicken

Stir-fried Beef with Kai-Lan

芥兰炒牛肉

⏱ 25 分钟 Beef

Portuguese Chicken Baked Rice

焗葡国鸡饭

⏱ 60 分钟 Chicken

Garlic Chive and Bean Sprout Stir-fry with Old Soup Stock

蒜苗豆芽老汤炒

⏱ 15 分钟 Vegetarian

Tom Yum Goong

⏱ 35 分钟 Shellfish

Stir-fried Fish Fillet with Bitter Melon

⏱ 20 分钟 Fish

Salted Egg Yolk Crispy Chicken Wings

咸蛋黄脆皮鸡翼

⏱ 45 分钟 Chicken

Steamed Chicken with Black Fungus and Red Dates

云耳红枣蒸鸡

⏱ 25 分钟 Chicken

Stir-fried Pea Shoots with Dried Tangerine Peel Oil and Fresh Scallops

陈皮油炒春豌豆苗配新鲜带子

⏱ 25 分钟 Shellfish

Salted Egg Yolk Spring Mushroom Steamed Bamboo Shoots

咸蛋黄春菇蒸竹笋

⏱ 20 分钟 Vegetarian

Stir-Fried Spring Vegetables with Salted Egg Yolk and Ground Pork

咸蛋黄炒春菜猪肉碎

⏱ 12 分钟 Pork

Steamed Chicken with Gastrodia Elata and Red Dates

天麻红枣蒸鸡

⏱ 90 分钟 Chicken

Stir-fried Diced Chicken with Walnuts and Yellow Bell Pepper

核桃黄椒炒鸡丁

⏱ 20 分钟 Chicken

Braised Chicken Wings with Coke

⏱ 30 分钟 Chicken

Hainan Chicken Rice (Quick Poached Version)

⏱ 35 分钟 Chicken

Salted Egg Yolk Stir-fried Eggplant with Minced Pork

咸蛋黄炒茄子猪肉末

⏱ 15 分钟 Pork

Spring Fish Fillet with Ginger and Scallion Oil

春鱼片姜葱油

⏱ 15 分钟 Fish

Black Pepper Crab

⏱ 35 分钟 Shellfish

Shaoxing Wine Drunken Langoustine Prawns

花雕醉濑尿虾

⏱ 12 分钟 Shellfish

Steamed Minced Pork with Preserved Vegetables

梅菜蒸肉饼

⏱ 30 分钟 Pork

Stir-fried Fish Fillet with Celery and Cashew Nuts

西芹腰果炒鱼片

⏱ 20 分钟 Fish

Fish Maw Soup with Crab Meat

蟹肉鱼肚羹

⏱ 40 分钟 Shellfish

Stir-fried Chicken with Pickled Ginger and Bell Peppers

姜丝甜椒炒鸡片

⏱ 18 分钟 Chicken

Braised Fish Fillet with Preserved Black Beans and Tofu

豉汁豆腐鱼块

⏱ 30 分钟 Fish

Spring Greens, Corn and Goji Braised Chicken Clay Pot

春菜玉米枸杞焖鸡煲

⏱ 45 分钟 Chicken

Nyonya Curry Chicken

娘惹咖喱鸡

⏱ 60 分钟 Chicken

Salted Lemon Chicken

⏱ 45 分钟 Chicken

Spring Bamboo Shoot Stir-fried with Scallops in XO Sauce

春笋炒带子 XO酱

⏱ 15 分钟 Shellfish

Phở Gà

越南鸡肉河粉

⏱ 120 分钟 Chicken

Braised Pork Ribs with Bitter Melon and Fermented Black Beans

凉瓜豉汁焖排骨

⏱ 70 分钟 Pork

Beef Tongue Green Curry Rice with Chili Sauce

牛舌绿咖喱饭辣椒酱

⏱ 75 分钟 Offal

Wok-fried Chicken Wings with Shrimp Paste

虾酱炒鸡翼

⏱ 20 分钟 Chicken

Stir-fried Chicken Thighs with Preserved Lemon and Honey

咸柠蜜糖炒鸡腿肉

⏱ 20 分钟 Chicken

Tomato and Egg Stir-fry with Shrimp

虾仁炒番茄蛋

⏱ 15 分钟 Shellfish

Oyakodon

⏱ 25 分钟 Chicken

Pad Kra Pao (Thai Basil Pork)

⏱ 25 分钟 Pork

Chinese Chicken and Broccoli Stir-Fry with Brown Rice

中式鸡肉西兰花炒饭配糙米

⏱ 25 分钟 Chicken

Spring Bamboo Shoots with Scallops in XO Sauce Stir-fry

春笋扇贝XO酱炒

⏱ 12 分钟 Shellfish

Pork Trotters and Truffle Soup Dumplings

里昂猪手松露汤饺

⏱ 180 分钟 Pork

Stir-fried Clams with Basil and Chili

九层塔香辣炒蚬

⏱ 15 分钟 Shellfish

Spring Bamboo Shoots Steamed Pork with Black Beans

春笋蒸肉豉豆

⏱ 25 分钟 Pork

Korean Fried Chicken

⏱ 45 分钟 Chicken

Steamed Grouper with Lychee and Preserved Plum

荔枝梅子蒸石斑

⏱ 20 分钟 Fish

Taro Braised Duck

⏱ 120 分钟 Duck

Hokkien Mee (Singapore/Malaysia Style)

福建炒面（星马式）

⏱ 25 分钟 Pork

Sautéed Pork Tenderloin with Cashew Nuts and Celery

腰果西芹炒猪柳

⏱ 25 分钟 Pork

Braised Pork Hock with Dried Oysters and Black Moss

发菜蚝豉焖猪手

⏱ 90 分钟 Pork

Chongqing Cold Skin Noodles

⏱ 30 分钟 Chicken

Braised Pork Shoulder Roast with Dried Shiitake Mushrooms and Chestnuts

香菇栗子炆猪肩肉

⏱ 90 分钟 Pork

Korean Spicy Fried Chicken

韩式辣酱炸鸡

⏱ 45 分钟 Chicken

Stir-fried Beef Slices with Satay Sauce and Vermicelli

沙嗲牛肉粉丝

⏱ 25 分钟 Beef

Braised Pork Spareribs with Dried Tangerine Peel

陈皮八角焖排骨

⏱ 60 分钟 Pork

Steamed Chicken with Sand Ginger Powder

⏱ 30 分钟 Chicken

Crab Roe Tossed Noodles

⏱ 15 分钟 Shellfish

Mie Goreng

⏱ 30 分钟 Chicken

Shanghai Hairy Crab Xiaolongbao

大闸蟹小笼包

⏱ 45 分钟 Shellfish

Indian Curry Chicken

印度咖喱鸡

⏱ 55 分钟 Chicken

Butter Chicken

⏱ 60 分钟 Chicken

Indian Tandoori Chicken with Cucumber Raita and Basmati Rice

印度坦都里鸡配黄瓜优格酱及香米饭

⏱ 45 分钟 Chicken

Salted Egg Yolk Steamed Spring Bamboo Shoots

咸蛋黄汁蒸春笋

⏱ 15 分钟 Vegetarian

Crispy Pan-fried Noodles with Mixed Seafood

海鲜两面黄

⏱ 30 分钟 Noodles

Spring Vegetable and Mantis Shrimp Clay Pot Rice

春菜虾蛄煲仔饭

⏱ 35 分钟 Shellfish

Chicken Korma

⏱ 60 分钟 Chicken

Soboro Don (Ground Chicken Rice Bowl)

⏱ 25 分钟 Chicken

Steamed Chicken Thigh with Dried Longan and Red Dates

龙眼红枣蒸鸡腿

⏱ 25 分钟 Chicken

Braised Fish Fillet with Tofu and Roasted Pork Belly

枝竹火腩鱼块煲

⏱ 35 分钟 Fish

Stir-fried Beef with Tomatoes and Scrambled Eggs

番茄炒蛋牛肉

⏱ 25 分钟 Beef

Thai Basil Chicken with Jasmine Rice and Fried Egg

泰式罗勒鸡配茉莉花米饭和煎蛋

⏱ 25 分钟 Chicken

Chicken Tikka Masala

番茄洋葱咖喱鸡

⏱ 50 分钟 Chicken

Stir-fried Pork Shoulder with Preserved Salted Cabbage and Glass Noodles

咸菜猪肉粉丝

⏱ 20 分钟 Pork

White Cut Chicken

⏱ 45 分钟 Chicken

Tang's Bangkok Boat Noodles with Australian Wagyu and Mixed Mushrooms

唐记曼谷船面配澳州和牛及杂菌

⏱ 45 分钟 Beef

Honey BBQ Pork Buns

蜜汁叉烧包

⏱ 120 分钟 Pork

Shio Ramen

⏱ 60 分钟 Pork

Steamed Chicken with Red Dates and Ginger

红枣姜丝蒸鸡

⏱ 25 分钟 Chicken

Nasi Goreng Pattaya

芭堤雅炒饭

⏱ 35 分钟 Chicken

Chicken Curry

日式鸡肉咖喱

⏱ 50 分钟 Chicken

Thai Green Curry Chicken with Steamed Jasmine Rice

泰式青咖喱鸡配茉莉香米

⏱ 25 分钟 Chicken

Braised Eggplant with Salted Fish and Minced Pork

咸鱼茄子煲

⏱ 35 分钟 Pork

Steamed Chicken with Dried Scallops and Broccoli

瑶柱西兰花蒸鸡

⏱ 30 分钟 Chicken

Baked Pork Chop Rice

⏱ 55 分钟 Pork

Hainanese Chicken Rice

⏱ 45 分钟 Chicken

Stir-fried Water Spinach with Fermented Bean Curd

⏱ 10 分钟 Vegetarian

Soy-Braised Chicken Thighs with Spring Onions and Ginger

豉油焖鸡腿配葱姜

⏱ 50 分钟 Chicken

Baked BBQ Pork Buns with Crispy Topping

酥皮焗叉烧包

⏱ 80 分钟 Pork

Fried Stuffed Three Treasures

⏱ 30 分钟 Pork

Steamed Chicken Feet with Black Bean Sauce

豉汁蒸凤爪

⏱ 120 分钟 Chicken

Stir-fried Vegetarian 'Chicken' with Broccoli and Cashew Nuts

腰果西兰花素鸡丁

⏱ 20 分钟 Vegetarian

Silky Egg Drop Soup with Corn and Crab

蟹肉玉米蛋花汤

⏱ 25 分钟 Shellfish

Steamed Chicken Thigh with Salted Lemon and Preserved Plum

咸柠檬话梅蒸鸡腿

⏱ 25 分钟 Chicken

Oyster Sauce Egg Foo Young

蚝油芙蓉蛋

⏱ 25 分钟 Shellfish

Beef Ho Fun with Gravy

⏱ 25 分钟 Beef

Claypot Braised Chicken Thigh with Salted Fish and Tofu

咸鱼豆腐焖鸡煲

⏱ 40 分钟 Chicken

Braised Fish Fillet with Eggplant and Salted Fish

咸鱼茄子焖鱼腩

⏱ 30 分钟 Fish

Braised Fish Belly with Tofu and Garlic

蒜子豆腐焖鱼腩

⏱ 30 分钟 Fish

Soy Sauce Chicken Rice

⏱ 90 分钟 Chicken

Fish Fillet with Corn Sauce

⏱ 25 分钟 Fish

Pan-fried Cod with Tomato, Ginger and Scallion

番茄姜葱煎鳕鱼

⏱ 20 分钟 Fish

Five-Spice Soy Sauce Chicken Thighs

五香豉油鸡腿

⏱ 45 分钟 Chicken

Gomoku Takikomi Gohan (Japanese Mixed Rice)

五目炊饭 (日本什锦饭)

⏱ 60 分钟 Chicken

Chicken Nanban

⏱ 40 分钟 Chicken

Japanese Chicken Katsu Curry Rice

日式炸鸡扒咖喱饭

⏱ 45 分钟 Chicken

Korean Egg Drop Soup with Rice and Cucumber Kimchi

韩式蛋花汤配饭和黄瓜泡菜

⏱ 20 分钟 Chicken

Pan-fried Cod Fillet with Black Bean Sauce

豆豉银鳕鱼柳

⏱ 25 分钟 Fish

Omurice

日式蛋包饭

⏱ 35 分钟 Chicken

Stuffed Tofu with Minced Pork and Shiitake

⏱ 35 分钟 Pork

Chicken Teriyaki

日式照烧鸡

⏱ 25 分钟 Chicken

Miso Ramen

⏱ 45 分钟 Pork

Busan Pork Rice Soup

釜山猪肉饭汤

⏱ 45 分钟 Soup

Steamed Chicken with Dried Shiitake Mushrooms and Dried Oysters

冬菇蚝豉蒸鸡

⏱ 35 分钟 Chicken

Green Curry Chicken

⏱ 35 分钟 Chicken

Street Style Imitation Shark Fin Soup (Wun Jai Chi)

碗仔翅（街边假鱼翅）

⏱ 35 分钟 Soup

Braised Duck with Preserved Vegetables

⏱ 120 分钟 Duck

Steamed Chicken Thigh with Chinese Sausage and Mushrooms

腊肠冬菇蒸鸡

⏱ 25 分钟 Chicken

Cheese Spicy Stir-fried Chicken

芝士辣炒鸡

⏱ 50 分钟 Chicken

Steamed Pork Hock with Dried Oysters and Fatt Choy

发菜蚝豉焖猪手

⏱ 90 分钟 Pork

Massaman Curry with Chicken

玛莎曼咖喱鸡

⏱ 60 分钟 Chicken

Red Curry Chicken

⏱ 35 分钟 Chicken

Chawanmushi

⏱ 35 分钟 Shellfish

Thai Grilled Chicken (Gai Yang)

泰式烧鸡 (Gai Yang)

⏱ 60 分钟 Chicken

Thai Chicken Satay Skewers

泰式鸡肉沙爹串烧

⏱ 45 分钟 Chicken

Pan-fried Pomfret with Salted Black Beans and Tofu

豆豉豆腐煎金鲳鱼

⏱ 30 分钟 Fish

Pineapple Fried Rice

⏱ 30 分钟 Chicken

Nasi Goreng

⏱ 30 分钟 Chicken

Chicken Takikomi Gohan (Japanese Mixed Rice with Chicken)

日式鸡肉炊饭

⏱ 60 分钟 Chicken

Steamed Chicken with Chinese Yam and Goji Berries

淮山枸杞蒸鸡

⏱ 20 分钟 Chicken

Braised Pork Hock with Dried Shiitake Mushrooms and Chestnuts

冬菇栗子焖猪手

⏱ 90 分钟 Pork

Braised Chicken Feet with Abalone Sauce and Shiitake Mushrooms

鲍汁冬菇焖凤爪

⏱ 60 分钟 Chicken

Chilli Crab

⏱ 45 分钟 Shellfish

Thai Boat Noodles

泰式小舟面

⏱ 45 分钟 Soup

Laksa

⏱ 45 分钟 Shellfish

Sate Ayam (Chicken Sate)

沙嗲鸡肉串

⏱ 60 分钟 Chicken

Steamed Chicken with Chinese Mushrooms and Black Fungus

冬菇云耳蒸鸡

⏱ 30 分钟 Chicken

Braised Cod Fillet with Tofu and Assorted Mushrooms

红烧银鳕鱼块配豆腐什菌

⏱ 30 分钟 Fish

Braised Chicken Mid-wings with Mushroom and Bamboo Shoots

冬菇焖鸡中翼

⏱ 40 分钟 Chicken

Satay Hotpot Broth Base

沙爹打边炉汤底

⏱ 30 分钟 Soup

Chicken Shreds Roll

⏱ 60 分钟 Chicken

Lo Mai Gai (Glutinous Rice Chicken)

⏱ 150 分钟 Chicken

Pearl Chicken (Lo Mai Gai)

珍珠鸡 (糯米鸡)

⏱ 90 分钟 Chicken

Wonton Noodles

⏱ 90 分钟 Shellfish

Claypot Rice with Pork Ribs and Cured Meats

排骨腊味煲仔饭

⏱ 70 分钟 Pork

Salted Egg Yolk, Golden Needle Mushroom and Chestnut XO Sauce Stir-fry

咸蛋黄金针菜栗子XO酱炒

⏱ 15 分钟 Vegetarian

Stir-fried Beef with Scrambled Eggs

⏱ 15 分钟 Beef

Chicken Karaage

日式炸鸡 (唐揚げ)

⏱ 45 分钟 Chicken

Hainanese Chicken Rice (Thai Style)

海南鸡饭（泰式）

⏱ 80 分钟 Chicken

Steamed Chicken with Jinhua Ham and Shiitake Mushrooms

金华火腿香菇蒸鸡

⏱ 30 分钟 Chicken

Choy Sum and Mushroom Soup with Egg White Scallops

菜心菇汤配蛋白带子

⏱ 25 分钟 Soup

Braised Rock Cod Fillet with Wood Ear Mushrooms and Ginger

姜丝木耳焖石斑鱼柳

⏱ 25 分钟 Fish

Steamed Chicken with Dried Lily Flowers and Wood Ear Mushrooms

金针木耳蒸鸡

⏱ 25 分钟 Chicken

Three Cup Chicken (San Bei Gai)

⏱ 30 分钟 Chicken

Chicken Hot Pot (Torinabe)

鸡肉火锅 (鸟锅)

⏱ 35 分钟 Chicken

Satay with Peanut Sauce

沙嗲串烧（配沙嗲酱）

⏱ 75 分钟 Chicken

Steamed Pork Patty with Salted Egg Yolk

咸蛋蒸肉饼

⏱ 25 分钟 Pork

Stir-fried Chicken with Preserved Lemon

咸柠檬炒鸡

⏱ 20 分钟 Chicken

Braised Tofu with Roasted Pork Belly and Dried Shrimp

虾米火腩焖豆腐

⏱ 35 分钟 Pork

Yosenabe (Mixed Hot Pot)

日式什锦锅 (寄せ鍋)

⏱ 45 分钟 Fish

Hong Kong Style Swiss Chicken Wings

港式瑞士鸡翼

⏱ 40 分钟 Chicken

Clear Chicken Hotpot Broth Base

清鸡汤打边炉汤底

⏱ 180 分钟 Soup

Braised Pork Belly with Taro

⏱ 120 分钟 Pork

Spicy Seafood Hot Pot (Haemultang)

海鲜炖锅 (海鲜汤)

⏱ 40 分钟 Shellfish

Fried Minced Pork Wontons

炸猪肉碎云吞

⏱ 25 分钟 Pork

Stir-fried Chicken with Cashew Nuts

⏱ 20 分钟 Chicken

Fermented Bean Curd and Carrot Pork Rib Clay Pot

南乳红萝卜猪肋骨煲

⏱ 90 分钟 Pork

Steamed Chicken with Chinese Ham and Mushroom

金华玉树鸡

⏱ 30 分钟 Chicken

Braised Pork Intestines with Fermented Red Bean Curd

南乳焖猪肠

⏱ 75 分钟 Offal

Braised Tofu with Minced Pork and Salted Black Beans

豉汁肉碎豆腐煲

⏱ 25 分钟 Pork

Braised Chicken with Dried Shiitake Mushrooms and Chestnuts

冬菇栗子焖鸡

⏱ 45 分钟 Chicken

Braised Pork Belly with Preserved Mustard Greens

⏱ 120 分钟 Pork

Claypot Chicken with Chinese Mushrooms and Chinese Sausage Rice

冬菇腊肠滑鸡煲仔饭

⏱ 45 分钟 Chicken

Nasi Goreng Cina

⏱ 20 分钟 Chicken

Claypot Braised Fish Head with Tofu and Roast Pork

砂锅鱼头豆腐煲

⏱ 35 分钟 Fish

Claypot Braised Chicken Feet with Black Bean Sauce

豉汁凤爪煲

⏱ 60 分钟 Chicken

Superior Broth Dumplings

鱼翅灌汤饺

⏱ 60 分钟 Soup

Salted Pork and Preserved Vegetable Clay Pot Eggplant

梅菜咸肉焗茄子砂锅

⏱ 45 分钟 Pork

Claypot Fish Belly with Ginger and Scallions

姜葱鱼腩煲

⏱ 30 分钟 Fish

Cardamom Pork Belly and Jowl Clay Pot

豆蔻五花脸颊肉砂锅

⏱ 120 分钟 Pork

Braised Chicken with Red Dates and Goji Berries

红枣杞子焖鸡

⏱ 40 分钟 Chicken

Braised Pork Belly with Radish and Fermented Bean Curd

腐乳萝卜炖五花肉

⏱ 90 分钟 Pork

Baby Cabbage in Superior Broth

上汤娃娃菜

⏱ 20 分钟 Soup

Hong Kong Style Curry Chicken with Potatoes

港式咖喱鸡土豆

⏱ 45 分钟 Chicken

Char Kway Teow

⏱ 15 分钟 Shellfish

Braised Chicken Thigh with Fermented Black Bean Sauce

豆豉酱焖鸡腿

⏱ 30 分钟 Chicken

Braised Pork Belly with Dried Shrimp and Vermicelli

虾米粉丝焖腩肉

⏱ 50 分钟 Pork

Poon Choi

⏱ 100 分钟 Pork

Pan-fried Fish Cake with Spring Bamboo Shoots and Fermented Black Beans

春笋豉豆煎鲮鱼胶

⏱ 25 分钟 Fish

Stir-fried Shrimp with Scrambled Eggs

⏱ 15 分钟 Shellfish

Claypot Chicken with Salted Fish and Tofu

咸鱼鸡粒豆腐煲

⏱ 30 分钟 Chicken

Fermented Black Bean Pork with Steamed Soft Tofu

豉猪肉蒸软豆腐

⏱ 25 分钟 Pork

Salt and Pepper Chicken Fillet

⏱ 20 分钟 Chicken

Stir-fried Chicken with Fermented Red Tofu and Broccoli

南乳西兰花炒鸡柳

⏱ 20 分钟 Chicken

Stir-fried Scallops with Broccoli in Garlic Sauce

蒜蓉西兰花炒带子

⏱ 15 分钟 Shellfish

Stir-fried Water Spinach with Dace and Salted Black Beans

豆豉鲮鱼炒空心菜

⏱ 15 分钟 Fish

Stir-fried Chicken Breast with Snow Peas and Carrots

荷兰豆胡萝卜炒鸡柳

⏱ 15 分钟 Chicken

Fermented Bean Curd and Ginger Braised Pig's Trotters

腐乳姜汁焖猪蹄

⏱ 120 分钟 Offal

Stir-fried Fish Fillet with Bitter Melon and Fermented Black Bean Sauce

豉汁苦瓜炒鱼片

⏱ 20 分钟 Fish

Busan Pork Soup over Rice

釜山猪肉汤饭

⏱ 120 分钟 Soup

Honey Soy Sauce Chicken Thighs with Scallion Segments

蜜豉油鸡腿配葱段

⏱ 45 分钟 Chicken

Clay Pot Prawns with Osmanthus Flower and Huadiao Wine

桂花花雕虾 - 砂锅

⏱ 45 分钟 Shellfish

Macaroni Soup with Ham and Egg

火腿通粉 (Macaroni Soup with Ham and Egg)

⏱ 18 分钟 Pork

White Soup Mixed Seafood Noodles

白汤海鲜杂锦面

⏱ 60 分钟 Soup

Steamed Fish with Tofu and Salted Black Beans

豉汁蒸鱼块豆腐

⏱ 25 分钟 Fish

Steamed Chicken with Chinese Mushrooms and Chinese Sausage

北菇腊肠蒸鸡

⏱ 55 分钟 Chicken

Korean-Style Corn Cheese Tteokbokki

韩式玉米芝士年糕

⏱ 15 分钟 Vegetarian

Steamed Chicken with Red Dates and Black Fungus

红枣云耳蒸鸡

⏱ 30 分钟 Chicken

Steamed Chicken with Ginseng and Red Dates

参须红枣蒸鸡

⏱ 30 分钟 Chicken

Steamed Scallop and Egg White with Milk

奶蒸带子蛋白

⏱ 15 分钟 Shellfish

Nyumen (Japanese Warm Somen Noodles)

にゅうめん (日式暖素面)

⏱ 25 分钟 Chicken

Steamed Chicken with Cordyceps Flower and Red Dates

虫草花红枣蒸鸡

⏱ 25 分钟 Chicken

Deep-fried Prawn Paste Chicken Wings

⏱ 25 分钟 Chicken

Chikuzen-ni

⏱ 45 分钟 Chicken

Steamed Whole Chicken with Cordyceps Sinensis and Chinese Herbs

冬虫夏草炖全鸡

⏱ 100 分钟 Chicken

Wantan Mee

⏱ 45 分钟 Pork

Golden Coin Chicken

⏱ 55 分钟 Pork

Shoyu Ramen

⏱ 45 分钟 Pork

Singapore Style Fried Vermicelli

⏱ 35 分钟 Pork

Seafood Stir-fried Yee Mee

海鲜炒伊面

⏱ 30 分钟 Shellfish

Pan-fried Chicken with Lemon Sauce

柠檬香煎鸡扒

⏱ 25 分钟 Chicken

Stir-fried Chicken with Pickled Plums

话梅炒鸡球

⏱ 20 分钟 Chicken

Salted Egg Yolk Fried Chicken Mid-Joints

咸蛋黄金沙鸡中翼

⏱ 25 分钟 Chicken

Steamed Chicken with Conpoy and Winter Melon

瑶柱冬瓜蒸鸡

⏱ 30 分钟 Chicken

Steamed Chicken Thigh with Conpoy and Winter Melon

瑶柱冬瓜蒸鸡腿

⏱ 20 分钟 Chicken

Spring Ginger Corn Chicken Soup with Goji

春姜玉米鸡汤枸杞

⏱ 45 分钟 Soup

Steamed Silken Tofu with Mixed Seafood and Egg White

蛋白海鲜蒸豆腐

⏱ 25 分钟 Shellfish

Dried Scallop and Egg White Fried Rice

瑶柱蛋白炒饭

⏱ 25 分钟 Shellfish

Salted Fish and Chicken Fried Rice

咸鱼鸡粒炒饭

⏱ 25 分钟 Chicken

Sizzling Chicken Claypot (Jie Jie Gai Bo)

⏱ 35 分钟 Chicken

Steamed Chicken with Ginger and Scallion Oil

姜葱油淋鸡

⏱ 45 分钟 Chicken

FAQ

What Asian dishes use Chicken?

EatWhat features 297 recipes with Chicken across 11 Asian cuisines. The most popular Chicken dishes include stir-fries, soups, and braised dishes from Hong Kong, Japanese, and Thai cooking.

What is the average cooking time for Chicken recipes?

Based on our database of 297 Chicken recipes, the average cooking time is 47 minutes. 140 recipes (47%) can be prepared in under 30 minutes.

Which Asian cuisine uses Chicken the most?

Hong Kong cuisine uses Chicken most frequently, with 210 recipes in our database. This is followed by Japanese and Thai.

跟着步骤做，还有计时器

食乜逐步教你做，内置计时器。

免费下载食乜